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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-04-2013, 11:08 AM   #91
Ron_L
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Default Mexican Cooking

Real Carnitas, Part 1

Real Carnitas, Part 2

Mole Tutorial - Starts at post 18

Carne Guisada

Mexican Chorizo

The Fabulous Janell's Tamales

Tamale Hot Line
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Old 01-30-2013, 09:48 PM   #92
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This is good stuff.
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Old 02-03-2013, 01:19 PM   #93
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Default **Secrets of the Big Drum Smokers Revealed!**

**Secrets of the Big Drum Smokers Revealed!**
by swamprb
http://www.bbq-brethren.com/forum/sh...28#post2351545

Plans for building a 15 gal, 30 gal, 55 gal, and 85 gal drum.
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Old 08-20-2013, 11:05 AM   #94
misterrachel
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Default What to do with Beef Tongue

Thought the Roadmap could use some threads on beef tongue:

Capozzoli's great info on smoking a beef tongue and then finishing in a pressure cooker

http://www.bbq-brethren.com/forum/sh...d.php?t=114116

And my own thread on making "Cow Kisses", ie... faux burnt ends

http://www.bbq-brethren.com/forum/sh...d.php?t=168825
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Old 07-22-2014, 07:19 AM   #95
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Default How to use your COS/ Cheap offset Smoker Properly

Great thread and pictorial by Garrett on how to use a COS...

http://www.bbq-brethren.com/forum/sh...d.php?t=194179
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Old 07-22-2014, 03:26 PM   #96
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This is a great thread! Wow!
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Old 09-02-2014, 01:45 PM   #97
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Secrets to Great Salsa
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Old 06-02-2015, 04:29 PM   #98
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Thanks to all who contributed to this thread for the useful info, even to someone who considers himself fairly knowledgeable I've picked up some great tips.
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