U
ulikadawgs
Guest
My bbq team just got the info for High on the Hog in Winchester, TN. This will be our first competition. Any advice for a team of newbies?
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!