Melissaredhead
is Blowin Smoke!
- Joined
- Apr 17, 2015
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The hubs has been wanting one of these silly things for a while so I thought I'd be nice and get him one.
I dry brined it for about an hour. Made some beef love and used my espresso steak rub.
Set up the new weber (using RO) in a mini snake with some hickory and cherry chunks.
Gently smoked until the IT hit 110. Pulled it to rest while I cranked up the gasser and seared this crazy thing off.
Tomahawks have the wow factor but are just uncircumcised ribeyes. If I was having a dinner party I'd be tempted to get a half rack and then cut the chops off at serving....but I'd have to get a bigger table lol:crazy::crazy:
Thanks for lookin!
Don't forget: beef love will save the world!
.
I dry brined it for about an hour. Made some beef love and used my espresso steak rub.
Set up the new weber (using RO) in a mini snake with some hickory and cherry chunks.
Gently smoked until the IT hit 110. Pulled it to rest while I cranked up the gasser and seared this crazy thing off.
Tomahawks have the wow factor but are just uncircumcised ribeyes. If I was having a dinner party I'd be tempted to get a half rack and then cut the chops off at serving....but I'd have to get a bigger table lol:crazy::crazy:
Thanks for lookin!
Don't forget: beef love will save the world!
.
