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Old 12-12-2013, 06:36 PM   #31
mwmac
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Made a batch minutes after reading the post. Could not wait longer so I sampled them today and they are fantastic! Local stores only had 80 oz jars so had to modify the amounts (2.5 lb sugar, 15.5 oz jalapenos, 1.5-2 oz pepper sauce). Thanks for a great recipe....
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Old 12-12-2013, 07:41 PM   #32
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I couldn't stand it. I made up a batch today. Thank ya kindly.
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Old 12-24-2013, 02:43 PM   #33
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I can report firsthand that these are really delicious. Made some up a couple days ago and they are fantastic! Thanks Bob!
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Old 12-24-2013, 04:58 PM   #34
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What! A pickle thread and I missed it?

I am NEVER going on vacation again!


Well... OK... Maybe not never. At least not before the end of the year.

The pickles do sound good. I will have to try them!

If you haven't tried the Holy Smoke BBQ Pickles, give them a try! Like bread and butter pickles, but with some heat.

http://www.holysmokellc.com/products/

I know that they are available at theBBQsuperstore.com, a Brethren owned business, and maybe others.
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Old 12-24-2013, 07:07 PM   #35
Okie Sawbones
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I loved the pickles, but the wife found them too hot for her liking. It was my fault. I made a half-gallon batch and used the same amount of jalapenos as for a gallon batch.

I also will slice the pickles in thick slices next time, as they tend to shrivel a bit due to the osmosis of fluids. I bet sliced onions would be good in this as well.

That said, the pickles are already gone. Yum.
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Old 12-24-2013, 09:48 PM   #36
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Don't discard the pickle juice.
Vlasic has a recipe for Pickle Juice Chili on their website.

http://www.vlasic.com/cuisine/extras...e-juice-chili/

Don't know that I would use the juice in chili but, I never throw out vinegar based juices or brines.
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Old 12-24-2013, 11:29 PM   #37
Okie Sawbones
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Quote:
Originally Posted by cholloway View Post
Don't discard the pickle juice.
Vlasic has a recipe for Pickle Juice Chili on their website.

http://www.vlasic.com/cuisine/extras...e-juice-chili/

Don't know that I would use the juice in chili but, I never throw out vinegar based juices or brines.
From a long-time chili maker, from my perspective that recipe is not for me.
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Old 12-25-2013, 12:06 AM   #38
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I agree on the onions. I don't know about pickle juice in chili. Maybe, but, I have never added vinegar to chili before
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