PBC Brisket Flat x3

93vpmod · Dec 13, 2014

Some people just don't listen, or even understand when their given good advice...I'm one of them. I had three 3lb. aggressively trimmed brisket flats that a local butcher holds for me at $2.99 a pound. I usually grind them up for burgers. Not today!

Read another thread, a long one extolling the virtues of the PBC and not having anymore PBC Beef & Game Rub. I on the other hand I didn't have any Lowery's and had never tried the PBC rub, so here goes.

Light coverage of the PBC Beef & Game.

Just in case, I have one with OakRidge Black Ops and HDD 2:1 ratio

93vpmod · Dec 13, 2014

Plenty of room for two or three more...

Brew-Bq · Dec 13, 2014

Nice! I like the way you hung those Flats.

Stingerhook · Dec 13, 2014

That's a good start to a great meal.

hogs122 · Dec 13, 2014

Looks great so far. Let us know how they turn out.

16Adams · Dec 13, 2014

This gonna be interesting. Awaiting results. I see lean no fat!!

SGH · Dec 13, 2014

Looking good brother. Standing by for the finale.

93vpmod · Dec 13, 2014

Wife, son and neighbors loved it!

These three flats were done in about 3 hours. My technique is a bit different than a regular flat or packer. I take then up to when the edges start to dry, wrap in butcher paper with beef broth & Worcestershire and rest for 1-2 hours. It works great.

Nice texture, could have a bit more moisture...

Enough for several meals in the

My plate...it didn't last long! Wish I had some homemade buns?

16Adams · Dec 13, 2014

:clap2::clap::clap2::clap::clap2::clap::clap2::clap::clap2::clap::clap2::clap:

zitterich246 · Dec 13, 2014

That looks good:thumb:

Jadog · Dec 13, 2014

PERFECT. Whatever you did, don't charge a thing. :clap2:

SGH · Dec 13, 2014

Awesome looking!! You knocked those out of the park.

hogs122 · Dec 13, 2014

Wow, that looks fantastic. Thanks for sharing.

Bama Ron · Dec 14, 2014

Everytime I see a Pit Barrel cook I want one even more. If Santa doesn't get the hint I will have one before the Super Bowl!!!

16Adams · Dec 14, 2014

Hell Yea bro, you won't regret it

Ol'Joe · Dec 14, 2014

You pit barrel dudes got me turning my WSM into a pit cooker and its great!!

peeps · Dec 14, 2014

Very well done!!!!

ssv3 · Dec 14, 2014

Great looking brisket. One of my most favorite ways to make a brisket is in the PBC. It's does heck of a brisket.

PBC Brisket Flat x3

93vpmod

is One Chatty Farker

93vpmod

is One Chatty Farker

Brew-Bq

Full Fledged Farker

Stingerhook

somebody shut me the fark up.

hogs122

Full Fledged Farker

16Adams

somebody shut me the fark up.

SGH

is Blowin Smoke!

93vpmod

is One Chatty Farker

16Adams

somebody shut me the fark up.

zitterich246

Full Fledged Farker

Jadog

Full Fledged Farker

SGH

is Blowin Smoke!

hogs122

Full Fledged Farker

Bama Ron

Full Fledged Farker

16Adams

somebody shut me the fark up.

Ol'Joe

is one Smokin' Farker

peeps

somebody shut me the fark up.

ssv3

somebody shut me the fark up.

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