Zippylip
Full Fledged Farker
I know this barely qualifies as postable here but it was too tasty not to. The cook includes a black bean pumpkin burger with grilled onions & spicy mayo with a side of pumpkin tots served with vanilla bourbon cream.
The victim:
Made a few pies last night then popped the halved pumpkin on the stone to bake:
Removed the skin:
Riced half of it:
Spread onto a towel lined pan:
Press overnight with weight to squeeze out as much moisture as possible:
The next day, it’s quite dry:
Blend in a little flour & pumpkin spice:
Onto plastic wrap:
Roll into dowels & into the fridge:
For the burgers, take the un-riced part of the pumpkin & slice into small cubes then mix together with a basic black bean burger concoction then form into patties:
Fry the burgers:
Cut the dowels into tots & deep fry:
Serve:
Happy almost Autumn
The victim:
Made a few pies last night then popped the halved pumpkin on the stone to bake:
Removed the skin:
Riced half of it:
Spread onto a towel lined pan:
Press overnight with weight to squeeze out as much moisture as possible:
The next day, it’s quite dry:
Blend in a little flour & pumpkin spice:
Onto plastic wrap:
Roll into dowels & into the fridge:
For the burgers, take the un-riced part of the pumpkin & slice into small cubes then mix together with a basic black bean burger concoction then form into patties:
Fry the burgers:
Cut the dowels into tots & deep fry:
Serve:
Happy almost Autumn
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