Coffee Crusted Spanked Chawps! (pr0n)

Well worth the time & effort put in.......and a great colorful plate-up also !!!!

Well done (or, high medium rare, as the case may be) !!!!!
 
Beautiful Buccs!!!
I am hearing more often of the layering of rubs for diversity.
How cool that the Thermapen not only works down under but in F* no less!
It has proven itself, you can now remove the protective film. :razz:
 
Thermal Mass said:
Beautiful Buccs!!!
I am hearing more often of the layering of rubs for diversity.
How cool that the Thermapen not only works down under but in F* no less!
It has proven itself, you can now remove the protective film. :razz:
Click to expand...

That's what she said!!:wink:

:laugh:

Thanks mate!

There's a story behind that Thermapen!(literally!)
Subscribers can win one just by entering one of the competitions our heralded Poo Bah does, when he shipped it the color was purple, but it changes as it crossed the equator!!
 
Buccs, those are simply amazing. I'm really interested in the 2-tone rub, gotta try that.
 
dwfisk said:
Buccs, those are simply amazing. I'm really interested in the 2-tone rub, gotta try that.
Click to expand...

Thanks bro, give 'er a crack!

SmokinAussie said:
Shoulda been your TD entry Bro!

Those chawps are up there with anything else you've ever done. Farking amazing!

Cheers!

Bill
Click to expand...


Tried to disassociate with a pork chop cooked on a gasser because it wasn't just any old TD but Brethren Grand Master TD , wanted to do something individual but I realize it was my best and most impressive effort.:doh:

Hopefully the intelligent people will take note in the near future!:wink:
:thumb:
 
buccaneer said:
Thanks bro, give 'er a crack!




Tried to disassociate with a pork chop cooked on a gasser because it wasn't just any old TD but Brethren Grand Master TD , wanted to do something individual but I realize it was my best and most impressive effort.:doh:

Hopefully the intelligent people will take note in the near future!:wink:
:thumb:
Click to expand...

That depends on how much Scotchy Scotch you have had at the time.:heh:
 
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