Teleking
is Blowin Smoke!
As posted in the Fatty Throw down I finally broke into the Ruben Fatty this morning. Since a couple people asked how it was, here is the review. Again I can’t take credit for the idea as I saw it posted somewhere and thought why not.
Coarse ground a pre-corned brisket flat with the hand grinder. Didn’t want to cooperate through the fine plate for some reason.
Didn’t have any rye so honey oat it is. Here are the results.
First look on the inside:
Couple slices on toast:
A little more thousand Island for good measure:
I will be doing this again, it is fantastic. If you like Rubens this is a must. I know traditional Rubens don’t have swiss cheese or bacon, but hey this is my version and it was spectacular. YMMV.:-D:wink:
Coarse ground a pre-corned brisket flat with the hand grinder. Didn’t want to cooperate through the fine plate for some reason.
Didn’t have any rye so honey oat it is. Here are the results.
First look on the inside:
Couple slices on toast:
A little more thousand Island for good measure:
I will be doing this again, it is fantastic. If you like Rubens this is a must. I know traditional Rubens don’t have swiss cheese or bacon, but hey this is my version and it was spectacular. YMMV.:-D:wink:
