BBQ Jamaican Jerk whole chicken inside and outside

Fwismoker · Jul 24, 2014

It's been a month or so since i roasted a bird so i wanted to do something a little different.

The mad scientist at work! Buwahaha ha HA! :heh:

Injected with a mix of this.

Rubbed with dry Island spice.

Now fresh off the cooker.

Every part of the bird was juicy and flavorful! Experimental injection a success for sure.

Plated Pics.....

Thanks for lookin!

deguerre · Jul 24, 2014

Oh MAN! That's the prettiest whole bird I've seen in a LONG time.

IamMadMan · Jul 24, 2014

Droooolling....... That's a great meal.

bluetang · Jul 24, 2014

Quite righteous!

Bonewagon · Jul 24, 2014

Nice bird!

buzz53 · Jul 24, 2014

:thumb:That bird is the word! :clap2: (damn I must be old). :thumb:

c farmer · Jul 24, 2014

Off the charts awesome.

What Island spice rub?

deguerre · Jul 24, 2014

buzz53 said:
:thumb:That bird is the word! :clap2: (damn I must be old). :thumb:

That always makes me think of Full Metal Jacket...

MIZZOUBBQ · Jul 24, 2014

Looking good love me some jerk chicken ate some good jerk chicken in Guam.

buzz53 · Jul 24, 2014

deguerre said:
That always makes me think of Full Metal Jacket...

You nailed it--:laugh:

Fwismoker · Jul 24, 2014

deguerre said:
Oh MAN! That's the prettiest whole bird I've seen in a LONG time.

That's great to hear! It was really pissing juice and washing off lots of rub. lol

c farmer said:
Off the charts awesome.

What Island spice rub?

Thanks Adam, and it was their regular Jamaican jerk dry.

revkab · Jul 24, 2014

The bird looks good! Ig you can find it, try out some Walker Woods Jerk sauce or jerk paste. It is about the closest to genuine Jerk taste (Heck, it IS made in Walker Woods, Jamaica) I've ever found.

BTW - the Tony Chachere's is one I've just discovered. More creole than Jamaican, but I've been using the "Original" lately on ribs and think it's the best yet.

THoey1963 · Jul 25, 2014

Damn dude. You're killing me. My idea of a successful Jerk entry is starting to wain...

jbounds286 · Jul 25, 2014

you're telling me the white meat was moist? psht... i only eat dark meat chicken cuz i dont like the white cuz it's always ..... dryish....and i dont like putting anything on it lol...did u use the chicken roti drum?

Diesel Dave · Jul 25, 2014

:hail: to the chicken king!!!!!!!!!!

That looks awesome my friend I wish I could Q like dat

T&S BBQ · Jul 25, 2014

Winner,winner,chicken dinner. Man you nailed it

peeps · Jul 25, 2014

Fwismoker said:
It's been a month or so since i roasted a bird

I don't buy that for one damn minute :wink:

Looks great, as usual! You sure didn't lose your touch in your so-called "break" :becky:

Fwismoker · Jul 25, 2014

Diesel Dave said:
:hail: to the chicken king!!!!!!!!!!

That looks awesome my friend I wish I could Q like dat

Practice Dave....practice! Don't give up. :laugh:

peeps said:
I don't buy that for one damn minute :wink:

Looks great, as usual! You sure didn't lose your touch in your so-called "break" :becky:

I was afraid i would get rusty! :heh::laugh:

I also wanted to see I remembered how to not spatchcock them. :wink:

BBQ Jamaican Jerk whole chicken inside and outside

Fwismoker

somebody shut me the fark up.

deguerre

somebody shut me the fark up.

IamMadMan

somebody shut me the fark up.

bluetang

somebody shut me the fark up.

Bonewagon

Babbling Farker

buzz53

Knows what a fatty is.

c farmer

Babbling Farker

deguerre

somebody shut me the fark up.

MIZZOUBBQ

Knows what a fatty is.

buzz53

Knows what a fatty is.

Fwismoker

somebody shut me the fark up.

revkab

is one Smokin' Farker

THoey1963

somebody shut me the fark up.

jbounds286

is Blowin Smoke!

Diesel Dave

Quintessential Chatty Farker

T&S BBQ

is Blowin Smoke!

peeps

somebody shut me the fark up.

Fwismoker

somebody shut me the fark up.

Similar threads