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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#1 |
On the road to being a farker
Join Date: 08-25-03
Location: St. Peters, MO
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![]() A post in the sauce thread made me think about posting a hot sauce shop thread. I have a favorite store here in St. Charles, MO called Figuero's. I'll post some pics....
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shock Deja Brew - We have all been Beer before... |
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#2 |
On the road to being a farker
Join Date: 08-25-03
Location: St. Peters, MO
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![]() There are about 8 or 9 walls like this...
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shock Deja Brew - We have all been Beer before... |
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#3 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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![]() I don't see their designer toilet paper selection.
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#4 |
On the road to being a farker
Join Date: 08-25-03
Location: St. Peters, MO
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![]() This rack (with my wife Jackie in the pic) is the BBQ sauce rack. They had some pretty good stuff...
I went for the Blues Hog...
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shock Deja Brew - We have all been Beer before... |
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#5 | |
On the road to being a farker
Join Date: 08-25-03
Location: St. Peters, MO
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shock Deja Brew - We have all been Beer before... |
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#6 | |
Babbling Farker
Join Date: 08-11-03
Location: Richmond, TX
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This Space Left Intentionally Blank |
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#7 |
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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![]() Anyone know of a sauce shop in DFW ?
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Former Texan Former New Englander Former Husband :-) |
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#8 | |
somebody shut me the fark up.
![]() Join Date: 01-23-04
Location: DFW, San AntonioTx
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#9 | ||
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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#10 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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![]() That place looks pretty cool Shock
I could spend a good couple days milling around that place. I need to ask. What are the tables for? Taste testing?
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. Bill-Chicago The death of "willkat98" Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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#11 | |
On the road to being a farker
Join Date: 08-25-03
Location: St. Peters, MO
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My guess is that he puts sample out on the weekends. There is another cool shop in Alton, IL called Chili Heads. Everytime you go in there, they have a bunch of samples on a table right in the front door... The Chili Heads guy has a smoker and likes to fire it up on the weekends on the sidewalk in front of his shop. He'll sit out there smoking or BBQ'ing drinking beer! He cooks just to give it away!!
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shock Deja Brew - We have all been Beer before... |
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#12 | |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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#13 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO 38.783,-90.6351
Name/Nickname : Mark
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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#14 | ||
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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#15 |
On the road to being a farker
Join Date: 08-25-03
Location: St. Peters, MO
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![]() 7.1 million scoville units.... The hottest is 16 million but I didn't see it out. A habenaro pepper is only around 300,000 scoville.
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shock Deja Brew - We have all been Beer before... |
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