3rd Friday in Lent

Biloxidman · Mar 17, 2017

Trying something new. Got some deep water fresh Gulf shrimp and peeled and headed them.

Chopped up onions, bell peppers, asparagus and threw in some leftover snow peas.

Taters go on for awhile till soft, then add the veggies.

After they get happy I'll add the shrimp for a quick toss.

Lots of green for St Paddy's Day.

Sent from my iPhone using Tapatalk

Norm · Mar 17, 2017

Nice!

Those shrimp look really good, nothing better than fresh seafood.

Biloxidman · Mar 17, 2017

Fantastic!

Sent from my iPhone using Tapatalk

Stingerhook · Mar 17, 2017

That meal isn't only for lent.

Biloxidman · Mar 17, 2017

Stingerhook said:
That meal isn't only for lent.

No kidding! Anytime!

cowgirl · Mar 17, 2017

I'd be all over that in a heart beat! Excellent meal!!

Biloxidman · Mar 17, 2017

cowgirl said:
I'd be all over that in a heart beat! Excellent meal!!

Thanks! It was nice and something different. The taters, onions, peppers, asparagus and snow peas melded really well with the butter, olive oil and shrimp!

gengle · Mar 17, 2017

Axios!

ronbrad62 · Mar 17, 2017

I did the shrimp thing tonight myself, and my wife is pretty creative when it comes to new "test" recipes. She cooked ours with squash and teriyaki sauce, and it was amazing. Sorry, I didn't think to take pics. It isn't all bad having meatless Fridays :-D

frognot · Mar 17, 2017

You had me at shrimp.

Wow! Great meal there!

ssv3 · Mar 18, 2017

Awesome meal!

Biloxidman · Mar 18, 2017

frognot said:
You had me at shrimp.

Wow! Great meal there!

Thank you! It was enjoyable. :-D

Biloxidman · Mar 18, 2017

ssv3 said:
Awesome meal!

I always enjoy shrimp!

Big George's BBQ · Mar 18, 2017

I would be happy to have a bowl of that Never had grilled avocado before

ShadowDriver · Mar 18, 2017

Looks delicious, no matter where in the Liturgical Calendar we may find ourselves!

Biloxidman · Mar 18, 2017

Big George's BBQ said:
I would be happy to have a bowl of that Never had grilled avocado before

I always grill avocados now! It's great. Drizzle with EVOO, salt pepper spices etc. really good!

Sent from my iPhone using Tapatalk

OferL · Mar 19, 2017

Biloxidman said:
I always grill avocados now! It's great. Drizzle with EVOO, salt pepper spices etc. really good!

Sent from my iPhone using Tapatalk

Great looking shrimps.
How long were they on?
Also does the avocado has to be soft or does it get soft on the grill?

3rd Friday in Lent

Biloxidman

is One Chatty Farker

Norm

Quintessential Chatty Farker

Biloxidman

is One Chatty Farker

Stingerhook

somebody shut me the fark up.

Biloxidman

is One Chatty Farker

cowgirl

somebody shut me the fark up.

Biloxidman

is One Chatty Farker

gengle

Full Fledged Farker

ronbrad62

somebody shut me the fark up.

frognot

somebody shut me the fark up.

ssv3

somebody shut me the fark up.

Biloxidman

is One Chatty Farker

Biloxidman

is One Chatty Farker

Big George's BBQ

somebody shut me the fark up.

ShadowDriver

somebody shut me the fark up.

Biloxidman

is One Chatty Farker

OferL

is Blowin Smoke!

Similar threads