Are soups in the smoker whimpy?

CharredApron · Mar 21, 2013

Just sayin.......Spring has sprung for most of you in the cold country. NOT. Still chitty temps from what I can see. Lets make a last ditch effort and send Old Man Winter Packing. Try this it's a real Belgian staple.
Blanch Endive
Wrap in Ham (Great leftovers from Easter)
Stack up in a pyrex pan
Cover with Bechemel ( Cheese sauce like mac-n-cheese)
Bake in the cooker of your choice.
Serve with baked mashed potatoes and Bechemel on top. OMG!

CharredApron · Mar 21, 2013

Sorry the Italian Wedding soup was not supposed to be there, But now that it is ....I'll be happy to share the recipe. If you would like?
Thanks, Jed

gtr · Mar 21, 2013

You had me at "wrap in ham"! :clap2:

That looks/sounds fantastic!

***edit***

Hell yes let's see the soup recipe too! :hungry:

MS2SB · Mar 21, 2013

Mmmmmmmmmm Soup

bigabyte · Mar 21, 2013

Oh yeah!:hungry: I'll have some of that!

landarc · Mar 21, 2013

Looks great to me

Titch · Mar 21, 2013

That looks pretty fine to me.what else can you wrap ?as well as the Endive?

buccaneer · Mar 21, 2013

Whoo, looks very good to me!

Phubar · Mar 21, 2013

That's how you do chicory!
Now...throw that soup on the smoker!

CharredApron · Mar 21, 2013

Phubar, I save that for stoofvlees, bedankt voor het kijken:crazy:

HankB · Mar 21, 2013

"Are those meatballs from Ikea?"

"Neigh!" he says!

:rofl:

CharredApron · Mar 21, 2013

Whinny whinny!:twisted:

Are soups in the smoker whimpy?

CharredApron

Babbling Farker

Attachments

CharredApron

Babbling Farker

gtr

somebody shut me the fark up.

MS2SB

is Blowin Smoke!

bigabyte

somebody shut me the fark up.

landarc

somebody shut me the fark up.

Titch

somebody shut me the fark up.

buccaneer

somebody shut me the fark up.

Phubar

somebody shut me the fark up.

CharredApron

Babbling Farker

HankB

is Blowin Smoke!

CharredApron

Babbling Farker