Reverse Seared Ribeyes and Cajun Grilled Shrimp (Pic heavy)

jgbmgb · Nov 21, 2015

After putting together the Rec Tec late last night, we had to test it out tonight! Got two 2" ribeye and 1/2 lb. of fresh large shrimp. Liberally coated the steaks with Obie Cue's Steakmaker and let them come to room temp while getting the Rec Tec going. Set the Rec Tec at 250 and put steaks on til they reached 126 degrees internal. Sprinkled the shrimp with Tony Cacheres and skewered. While the steaks slow smoked started a chimney of KBB. Got the Performer going and up to almost 500 degrees. Moved the steaks to the Weber for a good sear on both sides then pulled to rest and cooked the shrimp over the hot coals. Pulled and plated with a nice baked potato and some baked sweet onions. Oh, and couldn't forget the Tiger Sauce!! Turned out awesome! Rec Tec did an awesome job as did the Weber!! The wife loved it and said thats how she wants all her steaks from now on!! If mama's happy, I am happy!!!!!

cheez59 · Nov 21, 2015

My wife likes her steak med well too. That whole meal looks real good.

deepsouth · Nov 21, 2015

Moooooost excellent.

jgbmgb · Nov 21, 2015

cheez59 said:
My wife likes her steak med well too. That whole meal looks real good.

Lighting in our kitchen is kind of dark for the pics. The steaks actually ended up more medium, a little more done than we like. We usually like medium rare. Should have pulled from smoker at 120 but didn't catch it as I got busy around the house!! They were still great though!

cheez59 · Nov 21, 2015

jgbmgb said:
Lighting in our kitchen is kind of dark for the pics. The steaks actually ended up more medium, a little more done than we like. We usually like medium rare. Should have pulled from smoker at 120 but didn't catch it as I got busy around the house!! They were still great though!

I like mine between rare and med rare. If I have a couple too many IPA's I have been known to overcook mine as well but even at that temp a good steak is still good. If someone else buys and cooks my steak I will still love it even if well done. :becky:

qman · Nov 22, 2015

Congrats on the new pellet pooper. Nice color on the sear. Plate looks like it tasted great.

Homebrew BBq · Nov 22, 2015

Ribeyes are my favorite cut cooked Medium rare. Looks very good!

Big George's BBQ · Nov 22, 2015

Nicely done Great looking plate of food :thumb:

Smoking Piney · Nov 22, 2015

Excellent looking meal!

nsbbqguy · Nov 22, 2015

Killer looking food! And congrats on the new smoker

Smoke on Badger Mountain · Nov 22, 2015

What a fine looking me right there. Have fun with the new toy!

dport7 · Nov 22, 2015

Very nice!!

Happy Hapgood · Nov 22, 2015

That looks good all the way around!

Texmex01 · Nov 22, 2015

Tiger Sauce for the win!:-D

Reverse Seared Ribeyes and Cajun Grilled Shrimp (Pic heavy)

jgbmgb

is one Smokin' Farker

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cheez59

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deepsouth

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jgbmgb

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cheez59

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Big George's BBQ

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Happy Hapgood

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Texmex01

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