Mo-Dave
Quintessential Chatty Farker
I was making tacos last night, by accident I grabbed the ground cinnamon instead of the ground cumin, and applied liberally before I smelled it coming off the hot meat. I did not tell anyone about it, and they never said a word, all went back for 2nds and 3rds. I did taste the cinnamon, but did not find it off putting even though I knew what I had done. The worst part is I never found the cumin but it turned out good.
The not so happy, I remember one time when I was young, as a cook I had never worked breakfast/lunch shift. The first day we had a lot of cooked bacon leftover from a BLT special the day before, I wanted to save the owner some money, so I decided to chop it up and add it to the biscuit and sausage gravy, a mortal sine I learned very quickly, thought I was going to be tared and feathered, and run out of town on a rail, the only thing saving me from being fired, was being married to the owners daughter. I have recently noticed rolls of sausage with both bacon and sausage, guess I was a visionary back then.:tsk:
So I am guessing I am not the only one here that has done the unspeakable even if by accident, good or bad what is yours?
Dave
The not so happy, I remember one time when I was young, as a cook I had never worked breakfast/lunch shift. The first day we had a lot of cooked bacon leftover from a BLT special the day before, I wanted to save the owner some money, so I decided to chop it up and add it to the biscuit and sausage gravy, a mortal sine I learned very quickly, thought I was going to be tared and feathered, and run out of town on a rail, the only thing saving me from being fired, was being married to the owners daughter. I have recently noticed rolls of sausage with both bacon and sausage, guess I was a visionary back then.:tsk:
So I am guessing I am not the only one here that has done the unspeakable even if by accident, good or bad what is yours?
Dave
