CravinQ
Knows what a fatty is.
Fired it up with a half chimney plus 3 splits
Yardbird quarters are on and temps are right
Seems to be purring along just fine by adding a split per hour. Leg quarters and beer can chicken are almost done
I tried a few different sausages while the fire was going
Time out
All in all, the chicken was very moist and flavorful.
I slow smoked it at 225-240 even though I didn't have to. I wanted to start building some "gunk" in the smoker to season it. I used oak and hickory splits and depending on the size, would last an hour to an hour and 20 minutes. But my splits are 10" long and probably not considered "full sized". I'll write more of a review of this smoker later.
Yardbird quarters are on and temps are right
Seems to be purring along just fine by adding a split per hour. Leg quarters and beer can chicken are almost done
I tried a few different sausages while the fire was going
Time out
All in all, the chicken was very moist and flavorful.
I slow smoked it at 225-240 even though I didn't have to. I wanted to start building some "gunk" in the smoker to season it. I used oak and hickory splits and depending on the size, would last an hour to an hour and 20 minutes. But my splits are 10" long and probably not considered "full sized". I'll write more of a review of this smoker later.
