Aussie T Bone dinner (pr0n)

buccaneer · Nov 12, 2014

It all started with a ruthless butcher displaying some large juicy T Bones as we call these here. Had to have them, and they are large enough to feed the two of us, cool.
CI skillet was chosen with garlic sliced into a mixture of oil and butter and browned them beautifully, then into the oven to finish.
I made simple sides of rich peppered mash potato and butter sauteed cabbage and peas so the heavy sauce of mushrooms and green peppercorn cream sauce got some balance.
Enough chat, here is the pr0n...

It was so good, really hit the spot!
Thanks for looking!

:yo:

Jadog · Nov 12, 2014

Well done buccs'. A perfectly balanced plate. That "T" bone looks delicious. Thanks for sharing. :clap2:

retired trucker · Nov 12, 2014

Yuuuummmm!!! Man that looks great and tasty. Great pictures, as I can almost hear them sizzling and can smell the good aroma they were putting off. I know you both enjoyed that meal.

Blessings,

Omar

BigBobBQ · Nov 12, 2014

no doubt about it that is a great looking steak.

fantomlord · Nov 12, 2014

nicely done buccs! I'd be all over that :clap2:

buccaneer · Nov 12, 2014

Jadog said:
Well done buccs'. A perfectly balanced plate. That "T" bone looks delicious. Thanks for sharing. :clap2:

retired trucker said:
Yuuuummmm!!! Man that looks great and tasty. Great pictures, as I can almost hear them sizzling and can smell the good aroma they were putting off. I know you both enjoyed that meal.

Blessings,

Omar

BigBobBQ said:
no doubt about it that is a great looking steak.

fantomlord said:
nicely done buccs! I'd be all over that :clap2:

Thanks everyone. We are happy as clams and as full as a tick.

Hankdad1 · Nov 13, 2014

Great looking steak Buccs. That first photo makes me think of my father, he would have loved to gnaw on a steak bone like that! Thanks.

Titch · Nov 13, 2014

Yes please, looks delish.
How much a kilo.out of interest

THoey1963 · Nov 13, 2014

Cooked to a T. Nice job Bucc...

buccaneer · Nov 13, 2014

AussieTitch said:
Yes please, looks delish.
How much a kilo.out of interest

$26.99 titch.:shocked:

Titch · Nov 13, 2014

Same as here:tsk:

Enrico Brandizzi · Nov 13, 2014

That's perfect for me ! Complimenti!

Blythewood BBQ'er · Nov 13, 2014

Looks great buc!

buccaneer · Nov 13, 2014

Enrico said:
That's perfect for me ! Complimenti!

Blythewood BBQ'er said:
Looks great buc!

Thanks guys!
Mille grazie :clap2:

AussieMatt · Nov 13, 2014

You really are a bastard Buccs...I'm at work! :razz:

rtg · Nov 13, 2014

Oh My!!

c farmer · Nov 13, 2014

That steak is a thing of beauty.

Nice cook.

Bonewagon · Nov 13, 2014

Beautifully done. Looks delicious. :thumb:

Mo-Dave · Nov 13, 2014

I am liking i, liking it a lot. Love the idea of the cabbage and peas, never would have thought of that. Was the cast iron pre heated and what oven temp did you use to finish it off. I only ask, because I did a chicken in a hot cast iron pan a couple days ago in the oven turned out great, with no fuss, and little mess.

I have not had a gas stove in forever, but some of the best steaks I ever had came from the broiler on them. I have an electric with a broiler, but somehow just don't think it would work as well, but that is just me I guess.
Dave

dwfisk · Nov 13, 2014

Great looking steak. I've gotten in the habit of just firing up a hot grill to sear and forget how nicely CI and an oven can cook good steaks; thanks for the reminder to put this back on my cooking list.:thumb:

Aussie T Bone dinner (pr0n)

somebody shut me the fark up.

Full Fledged Farker

is Blowin Smoke!

Babbling Farker

is Blowin Smoke!

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

Babbling Farker

somebody shut me the fark up.

Babbling Farker

Full Fledged Farker

Babbling Farker

Babbling Farker

Quintessential Chatty Farker

Quintessential Chatty Farker

Similar threads