PWHathaway
Knows what a fatty is.
This was my first attempt at a turkey breast on my uds. Started with an 8 lb breast, bone in. I pulled out the neck and bottom of the rib cage. Then I did mccormicks poultry rub under the skin. Then did evoo on the skin. Then let it sit for about 5 hours in the refrigerator. Then smoked it for about 3 1/2 hours at about 240 and it was at 165. I used stubbs natural briquettes with a few chunks if apple wood. Wish the skin would've been a little crispy. Guess I didn't cook hot enough.
