Some Tuesday Afternoon Sofrito Crockery (w/pron)

You competition folks now the deal. Get home after a long weekend competing, the last thing you want to eat is pork BBQ. So there it sits in the fridge, a big container of neglected pork butt. And the pork is not the perfectly cooked butt that we all know and love. It is the undercooked remainder of the butt that had the money muscle harvested for the turn in box. So what I did this afternoon was to slip home from work at lunch and turn to my old friend, the CROCK POT! That's right you crock pot haters, it is a tool in my toolbox and I'm not afraid to use it.

To be honest, I had no clue which direction I wanted to go in when I got home for lunch. But in the far corner of the cupboard my Goya section caught my eye. So here are the players (in addition there was garlic and some tomato sauce-not pictured):
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I gave the onion and poblano a quick chop and let it get happy in some EVOO and some garlic.
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Then added the sofrito base, tomato sauce, hot sauce, a little red wine, and 2 packets of sazon and let is all get happy.
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And then onto the pork in the crock pot.
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We will see how it turns out in a few hours, to be continued.....

MikeyBfromTN said:

Is 6 ok to stop by? :-D

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perfect, bring some tortillas! ...and beer

Just got home to find this, and a house that smells really good.
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Little mango and more hot sauce to finish.
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