Some things just are repeated until they are true. Soak wood chips, you have remove the membrane, cooking over 250* will result in shoe leather.
Those are things most of us have heard repeated time and time again until large portions of people believe it. No one knows where it starts but it gains perpetual momentum and cant be stopped. They are also isms most of us know arent entirety true.
Amongst bbqers i often here cherry wood adds color, sometimes making Q darker. Its been repeated time and time again. But is it just that, a bit of info regurgitated until true?
So i seek the definitive answer. Does cherry wood add extra color to Q?
Im more interested in results of wood fired Q than charcoal flavored with chunks/chips. Ive been burning sticks for close to six months and used cherry for almost all my cooking. Ive yet to notice a particular color difference from my charcoal cooks to all cherry wood.
What say ye?
Does cherry wood have an effect on colour?
Those are things most of us have heard repeated time and time again until large portions of people believe it. No one knows where it starts but it gains perpetual momentum and cant be stopped. They are also isms most of us know arent entirety true.
Amongst bbqers i often here cherry wood adds color, sometimes making Q darker. Its been repeated time and time again. But is it just that, a bit of info regurgitated until true?
So i seek the definitive answer. Does cherry wood add extra color to Q?
Im more interested in results of wood fired Q than charcoal flavored with chunks/chips. Ive been burning sticks for close to six months and used cherry for almost all my cooking. Ive yet to notice a particular color difference from my charcoal cooks to all cherry wood.
What say ye?
Does cherry wood have an effect on colour?
