Made this last week.. or so.
Brought a few crawfish tails home from a recent trip south. Decided to make a sandwich with some of them.
Soaked in milk for awhile...
made a seasoned flour...
used the Bass Pro breader thingy...
gave them a double dippin'.
no wind, so I was able to set up my cooker on the north side of the yard..
Heated the oil...
made a batch of tatoe strings...
I coat hashbrown tatoes in cornmeal catfish coating, then fry.
I'm getting lots of lettuce from the garden..
went with a mixture of remoulade sauce and a sriracha aioli... it had quite a kick!
That's it. My crawfish poboy, tatoe sticks and a cold beer to wash it down.
I ate so many crawfish and tatoe sticks while cooking, I couldn't eat the whole sandwich. It made a nice breakfast the next day. :-D
Thanks for looking!
Brought a few crawfish tails home from a recent trip south. Decided to make a sandwich with some of them.
Soaked in milk for awhile...
made a seasoned flour...
used the Bass Pro breader thingy...
gave them a double dippin'.
no wind, so I was able to set up my cooker on the north side of the yard..
Heated the oil...
made a batch of tatoe strings...
I coat hashbrown tatoes in cornmeal catfish coating, then fry.
I'm getting lots of lettuce from the garden..
went with a mixture of remoulade sauce and a sriracha aioli... it had quite a kick!
That's it. My crawfish poboy, tatoe sticks and a cold beer to wash it down.
I ate so many crawfish and tatoe sticks while cooking, I couldn't eat the whole sandwich. It made a nice breakfast the next day. :-D
Thanks for looking!
