Finally warm enough to cook

WineMaster

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Cooked 6 Butts and 4 Fatties today. All but 1 fatty is already spoken for. Oh well the money is going to be used to enter another comp.

Smoker.jpg


Pork1.jpg


Next cook is Thusday night Get to use the new Traeger.

Dan
 
Certainly looks good from here Dan. :)
 
While I realize that it may get a little colder up there, please don't tell me you've been waiting to cook!

BTW, the food looks good (ok, great). To bad you've been holding back on your family
 
I've been cooking all winter!
Grab your parka, it ain't that cold out!
Although the last couple of days have been great.
Where is the Comp?
 
Was the door to the smoker frozen shut? Or buried in snow? Too cold??? You're playing with fire here, that ought to warm things up some... :biggrin:
 
I've been cooking all winter!
Grab your parka, it ain't that cold out!
Although the last couple of days have been great.
Where is the Comp?[/quote]

Austin ----May
Owatonna -----May
Albert Lea -----August
 
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