seasoning a brick smoker

aggro · Aug 30, 2014

i have searched the internet and cant find anything about seasoning a new brick smoker.
So my question is "Do you need to season brick smoker or is there something else you do"

thanks

IamMadMan · Aug 30, 2014

You only need to season metal like the grates or any metal exposed to indirect heat/fire to prevent corrosion.

Big Country BBQ · Aug 30, 2014

smoke and meat all you need

V-wiz · Aug 30, 2014

Since its a new brick smoker dont crank up the heat to quickly or else you can thermal shock it and potential crack the bricks, smoke low and slow to drive out any moisture

Smoke Dawg · Aug 30, 2014

Just a fire to warm things up slowly and go through a temperature cycle

seasoning a brick smoker

aggro

Well-known member

IamMadMan

somebody shut me the fark up.

Big Country BBQ

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V-wiz

is Blowin Smoke!

Smoke Dawg

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