עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 05-03-2014, 09:23 PM   #1
dad2jsc
Found some matches.
 
Join Date: 09-24-13
Location: iowa
Downloads: 0
Uploads: 0
Default First boston butt

Cooked my first boston butt and it was a success! Injectected with Chris Lilleys recipe and rubbed with my favorite pork rub. Cooked at 250 with kinsford and some apple wood for smoke. Wrapped with tin foil when it hit 165 and pulled it off the weber at 197. Let it rest in a cooler wrapped with towels for 1hr. Pulled apart with ease, was super tender and juicy. Had good smoke and that nice velvet texture. If I had more time I would do these more often, so good!
Attached Images
File Type: jpg IMG_0872.jpg (39.4 KB, 89 views)
File Type: jpg IMG_0874.jpg (76.1 KB, 88 views)
File Type: jpg IMG_0876.jpg (99.1 KB, 88 views)
File Type: jpg IMG_0879.jpg (79.3 KB, 88 views)
File Type: jpg IMG_0882.jpg (92.6 KB, 88 views)
dad2jsc is offline   Reply With Quote


Unread 05-03-2014, 09:26 PM   #2
SmittyJonz
Babbling Farker

 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Downloads: 0
Uploads: 0
Default

Looks Good.
__________________
N Tx Spring Bash
SmittyJonz is offline   Reply With Quote


Unread 05-03-2014, 09:28 PM   #3
c farmer
is Blowin Smoke!

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Downloads: 0
Uploads: 0
Default

Hell ya. Good job.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is online now   Reply With Quote


Unread 05-03-2014, 09:39 PM   #4
defence18
Knows what a fatty is.

 
Join Date: 11-27-13
Location: Aurora, IL
Downloads: 0
Uploads: 0
Default

Excited to see these success stories since I've got my first butt on the horizon. Well done!
defence18 is offline   Reply With Quote


Unread 05-03-2014, 10:03 PM   #5
93_confirmed
Knows what a fatty is.
 
Join Date: 04-22-14
Location: Princeton, New Jersey
Downloads: 0
Uploads: 0
Default

Looks great! I'm doing my first butt tomorrow and looking forward to it. What size was yours and how long did it take? What temps were you cooking at?
93_confirmed is offline   Reply With Quote


Unread 05-03-2014, 10:05 PM   #6
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

Looks Great Really nice color
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Unread 05-03-2014, 11:01 PM   #7
dad2jsc
Found some matches.
 
Join Date: 09-24-13
Location: iowa
Downloads: 0
Uploads: 0
Default

It was an 8 pound butt. Cooked at 250 degrees for 9hrs.
dad2jsc is offline   Reply With Quote


Unread 05-03-2014, 11:41 PM   #8
7over
On the road to being a farker

 
7over's Avatar
 
Join Date: 04-21-14
Location: Western 'burbs of Chi-town
Downloads: 0
Uploads: 0
Default

Very nice! I see a big smokin' hot butt in my future!
__________________
Slay it, Skin it, Slice it, Smoke it, Indulge in the Aroma....Scarf it down.

Thermapen (Smooth as Silk White!)
Maverick ET-732 (w/ custom waterproofed probes)
Weber: Genesis Gasser, Smokey Joe, One Touch
PBC

Proverbs 12:27
The lazy do not roast any game, but the diligent feed on the riches of the hunt.
7over is offline   Reply With Quote


Unread 05-03-2014, 11:51 PM   #9
tsimm15
Full Fledged Farker
 
Join Date: 02-19-14
Location: Rio Rancho, NM
Downloads: 0
Uploads: 0
Default

Looks pretty good.
tsimm15 is online now   Reply With Quote


Unread 05-04-2014, 02:23 AM   #10
Enrico
is one Smokin' Farker

 
Enrico's Avatar
 
Join Date: 12-16-13
Location: Rome, Italy
Downloads: 1
Uploads: 0
Default

Looks great!
__________________
1 WSM 22" - 2 Weber OTG 26" - Ferraboli grill

My BBQing slideshows on Youtube @ www.youtube.com/user/BBQnessdotcom/videos
My BBQing Photo Albums on Flickr @ www.flickr.com/photos/bbqnessdotcom/
Enrico is offline   Reply With Quote


Unread 05-04-2014, 02:26 AM   #11
THoey1963
is Blowin Smoke!

 
THoey1963's Avatar
 
Join Date: 01-08-14
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

Very nice...
__________________
Terry - I have a lot of opinions and speak them out. Please don't take offense. And please say if you think I am wrong. I am still learning and value others opinions.

Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermopen - Maverick ET-733
KCBS member
THoey1963 is offline   Reply With Quote


Unread 05-04-2014, 04:44 AM   #12
Georgiaboy98
Full Fledged Farker

 
Georgiaboy98's Avatar
 
Join Date: 06-25-13
Location: Augusta,Georgia
Downloads: 0
Uploads: 0
Default

Looks great. Yes they are easy if you do them right!
__________________
GO DAWGS!!!
UDS
Bandera
Electric smoker
Gasser pig cooker
Chargriller offset
Smokey Joe
"ON FIRE" Thermapen
Thermoworks TW8060
Maverick ET 732
Georgiaboy98 is offline   Reply With Quote


Unread 05-04-2014, 04:49 AM   #13
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default

That looks like the bar has been set mate, nice one.
Love the colour
__________________
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

AussieTitch
AussieTitch is online now   Reply With Quote


Unread 05-04-2014, 05:18 AM   #14
Bluebird
Take a breath!
 
Bluebird's Avatar
 
Join Date: 07-11-12
Location: Floyd Va
Downloads: 0
Uploads: 0
Default

Looking good
__________________
Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn & Weber Genesis.
Bluebird is offline   Reply With Quote


Unread 05-04-2014, 05:24 AM   #15
IamMadMan
Babbling Farker
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0
Default

Looks great, glad it was a great success for you...

They get easier over time as they can cook unattended once you know your cooker..
__________________
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:14 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.