Boneless Beef Shoulder Clod?

Music Junkie · May 20, 2016

I was looking over the new Smart & Final Extra that opened near me, and while searching the meat department, I ran across a boneless beef shoulder clod. I have never heard of one. I know someone around here has done something with one of these. I am curious as to what kind of cut it is, and how it is typically prepared. Are they any good? They are pretty big.

Norm · May 20, 2016

It's from the front shoulder, think chuck roast and such.

Yes it's really good, low and slow for pulled beef is why I buy them.

Music Junkie · May 20, 2016

Norm said:
It's from the front shoulder, think chuck roast and such.

Yes it's really good, low and slow for pulled beef is why I buy them.

Thanks! Sounds like I need to give one a go.:grin:

mikemci · May 20, 2016

Or you can cook it like brisket and slice.

Music Junkie · May 20, 2016

I just googled it, and found a couple of cool clips about them. Basically cooking like a brisket. I still need to get the brisket down first...lol. I was also able to find some nice sized briskets at the same store. Gonna have to plan a cook for Memorial weekend! I'll have to head to my local brewery and pick up a couple of growlers for the hard work too.:biggrin1:

Bludawg · May 21, 2016

Pork Butt of a Cow it was Tx BBQ before brisket became popular

SMOKE FREAK · May 21, 2016

Plan on a very long cook if ya do the whole thing...Just saying...

bucko · May 21, 2016

Yes the shoulder clod if cut and pulled from the top of the shoulder blade bone tough pieces of meat low and slow is the answer

Gore · May 21, 2016

Music Junkie said:
I just googled it, and found a couple of cool clips about them. Basically cooking like a brisket. I still need to get the brisket down first...lol. I was also able to find some nice sized briskets at the same store. Gonna have to plan a cook for Memorial weekend! I'll have to head to my local brewery and pick up a couple of growlers for the hard work too.:biggrin1:

Don't worry about getting brisket down first. These are MUCH more forgiving than brisket. These are very easy to cook. They also have a very meaty flavor that the family loves -- one of my favorites to cook.

Boneless Beef Shoulder Clod?

Music Junkie

Full Fledged Farker

Norm

Quintessential Chatty Farker

Music Junkie

Full Fledged Farker

mikemci

Babbling Farker

Music Junkie

Full Fledged Farker

Bludawg

somebody shut me the fark up.

SMOKE FREAK

Babbling Farker

bucko

is one Smokin' Farker

Gore

Phizzy

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