Whats your "house" temp for bbq *** return of the poll ninja

smoke ninja · Feb 10, 2016

What range are you looking for in pit temps?

Looking for average cooker temp for large cuts (butts & brisket ect) that you prefer too cook at. Not poultry, most have a different temp and we'll do a separate one for that.

Please choose the range that best fits your house temp

And please try and remember the penalty for failure to answer.

dadsr4 · Feb 10, 2016

What poll?

aawa · Feb 10, 2016

Depends. I am in the 300-425 range depending on how much of a rush I'm in.

smoke ninja · Feb 10, 2016

aawa said:
Depends. I am in the 300-425 range depending on how much of a rush I'm in.

So thats how its gonna be

:laser:

Fwismoker · Feb 10, 2016

I can't answer because there's different ranges depending on the cooker used, i.e diffuser, no diffuser, rotisserie or grate cooking, or the distance between the meat and the heat source not to mention the heat source used. UGH...lol there's just too many dang variables.

Do I have to stop being stubborn and choose one from the poll anyway?

smoke ninja · Feb 10, 2016

Fwismoker said:
I can't answer because there's different ranges depending on the cooker used, i.e diffuser, no diffuser or the distance between the meat and the heat source not to mention the heat source used. UGH...lol there's just too many dang variables.

Do I have to stop being stubborn and choose one from the poll anyway?

Nope

ile:

pitbossJB · Feb 10, 2016

Yep, depends on the cooker, but I'm usually around 275-325

Fwismoker · Feb 10, 2016

Ok, I'll go with 300-450 ish but I didn't see that as an option. If it's simpler just put me in aawa's category.

pjtexas1 · Feb 10, 2016

i see this is not a poll but a smart-ars remark thread

temps-smemps:shocked:

smoke ninja · Feb 10, 2016

pjtexas1 said:
i see this is not a poll but a smart-ars remark thread

temps-smemps:shocked:

Cabin fever maybe?

pjtexas1 · Feb 10, 2016

smoke ninja said:
Cabin fever maybe?

fever-smever...i got all day.:loco:

Ron_L · Feb 10, 2016

220, 221, whatever it takes :-D

Seriously, it depends on which cooker I am using. I prefer something in the 250-275 range, but it my cooker wants to settle in higher or lower I go with it. Why fight it just to be one of the cool kids? :-D

KevinJ · Feb 10, 2016

Fwismoker said:
Ok, I'll go with 300-450 ish but I didn't see that as an option. If it's simpler just put me in aawa's category.

So you're 2 Mississippi's then?

Fwismoker · Feb 10, 2016

KevinJ said:
So you're 2 Mississippi's then?

Well 1 Mississippi and 1 Miss

pgn · Feb 10, 2016

250_275 but i am retired with to much time on my hands:grin: ps. ninja vintage snowmoblie show / crock poy cook off is feb 27th hope to see you be safe :thumb:

Bob C Cue · Feb 10, 2016

I can't answer because there are not enough choices??

Happy Hapgood · Feb 10, 2016

I'm in the 250-275 range. It depends on how many cold beers I have stocked up.

Shagdog · Feb 10, 2016

I probably use 275-325 the most, but will adjust depending on what I'm cooking and what fits my timetable best. Chicken gets hotter, fatty beef ribs or earlier in the day finishes get lower and slower (overnight cooks).

smoke ninja · Feb 10, 2016

Bob C Cue said:
I can't answer because there are not enough choices??

You dont have to decide. You can have both

ile: :laser:

toad350 · Feb 10, 2016

Brisket/pork butts- 250-275. Poultry 300-325

Whats your "house" temp for bbq *** return of the poll ninja

What's your house temp?

225 and under

225-250

250-275

275-300

300-325

325-350

350-375

375+

How hot is 2 Mississippi?

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

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somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

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Administrator

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somebody shut me the fark up.

Knows what a fatty is.

Quintessential Chatty Farker

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Quintessential Chatty Farker

somebody shut me the fark up.

Is lookin for wood to cook with.

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