A little snot, a little fire, a little poblano peppers

Fwismoker · Feb 9, 2016

....in addition to chicken breast and some hanging Idaho taters.

Ok don't hate me but these peppers are my favorite so no more ABT's. I had a little leftover stuff to cook from Super Bowl Sunday. Halve the peppers, sprinkle in some type of sweet rub, add cooked sweet Italian sausage and top with cheddar and Mexican white cheeses. If you can roast these over a fire it's all the better but if not they'll still be fantastic I'm sure.

Had a little light coating of snot on a nice evening outside so fired up some splits, added the taters and then a bit later the chicken and peppers.

Thanks for looking!

Ok now for the good stuff! If you look closely when i brought the peppers in you'll see those watery juices that come out...love that with these. The chicken breast was wayyy juicy.

ShadowDriver · Feb 9, 2016

Lookin' good, Keith!

Nice little dustin' last night, but nothing to write home about.

Peppers sure turned out nicely!

speed2486 · Feb 9, 2016

That looks pretty damn tasty!

Fwismoker · Feb 9, 2016

ShadowDriver said:
Lookin' good, Keith!

Nice little dustin' last night, but nothing to write home about.

Peppers sure turned out nicely!

Yea I was hoping for more but we're supposed to getting more later this week i heard...hope that pans out.

It's so dang nice out tonight... T shirt and bare fee. lol It's only 21* out! ...but it felt like Spring. lol

Fwismoker · Feb 9, 2016

speed2486 said:
That looks pretty damn tasty!

Thanks speed, I was pleased!

Those peppers I could eat all day long but tonight the chicken breast really shined and it didn't even need a brine.

Fwismoker · Feb 9, 2016

ShadowDriver said:
Lookin' good, Keith!

Peppers sure turned out nicely!

Hey Marc if your family can handle a little spicy we'll put it on the menu when we get together and cook. If all the seeds are out then they're only a little spicy...and the sweet really balances that out.

Hillbilly BBQ · Feb 9, 2016

Keith, that looks tasty! I am going to steal this and try this over the weekend with the fam on the new bbq

c farmer · Feb 9, 2016

Looks great. What peppers do you use?

Big George's BBQ · Feb 9, 2016

Very nice cook

Fwismoker · Feb 9, 2016

c farmer said:
Looks great. What peppers do you use?

Thanks Adam.

Poblano peppers ... I accidentally spelled them wrong in the post, they're bigger and have a little heat but not like jalapenos. Even though I can handle heat it's sometimes nice to have a little heat and enjoy them more.

Scollville units for these is only 1000-2000 where as jalapenos are 2500-10,000. I still get all or most of the seeds out of them though. I made these with bell peppers and while they were good these poblano's have much more flavor, especially after the roasting.

Norm · Feb 10, 2016

That is an awesome cook!

I have to tell you my eyes seem to wander over to the left of your posts. :shock:

Al Czervik · Feb 10, 2016

I'm all in Keith... :hungry:

Decoy205 · Feb 10, 2016

I love the idea of the sausage and pepper boats! Really looks tasty Keith. As usual... Chicken King nailed the doness on that bird.

KevinJ · Feb 10, 2016

Peppers look really good.

Fwismoker · Feb 10, 2016

Norm said:
That is an awesome cook!

I have to tell you my eyes seem to wander over to the left of your posts. :shock:

LOL, Yea even though football season is over it's awful hard replacing her!

Al Czervik said:
I'm all in Keith... :hungry:

Thanks! If you look to the right side in the picture in the open areas you'll see that clear pepper juice puddled in there. I love that!

Decoy205 said:
I love the idea of the sausage and pepper boats! Really looks tasty Keith. As usual... Chicken King nailed the doness on that bird.

Thanks Decoy! I gotta thank the cooker for the chicken I think because none of my cookers seem to do chicken breast as good.

You gotta try these peppers... but use sweet italian if you can, man it's good!

Bonewagon · Feb 10, 2016

Good lookin' grub!

Fwismoker · Feb 10, 2016

Bonewagon said:
Good lookin' grub!

Thanks Jason! It's sure nice to get out and cook no matter what the weather is like....Actually I can't wait to do some this weekend with that cold spell we're supposed to get.

Smoking Piney · Feb 10, 2016

The peppers look flat out killer! :thumb:

Hotch · Feb 10, 2016

Yep I may just have to copy this one. Those look to damn good not to!
Nicely done sir.

Doog · Feb 10, 2016

I'm going to try that in the near future. Was you grilling them?

A little snot, a little fire, a little poblano peppers

somebody shut me the fark up.

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

is one Smokin' Farker

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

Quintessential Chatty Farker

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

is One Chatty Farker

is Blowin Smoke!

Similar threads