PitPopmaster T Need Help with UDS Brisket LOw and Slow

Pitmaster T

Pitmaster T

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I finished my first UDS (actually my third but the other tow were sold before I ever used them) and have a tri level treated 11 pounder on since 7. I have been setting the ring at around 200.... so...... what can I expect if I set this puppy to smoke at under 220 until 7 in the am.... too long? I am sure there will be a fade at 5 PM to maybe around 180....

thoughts?
 
think its gonna be done sooner.. you get radiant heat from a uds and things cook faster. An 11 lber may be done before 12 hours.
 
That's why you should get a PBC. It has predetermined intake vent so it runs at a steady pace, like a robot. Takes the human element out of it. :rolleyes:
 
Last edited:
UDS+BBQ guru = cooking @ any temp you want and not settling for what temp the pit cruises at. I thought you were a Hott and fast guy? What's with this low and slow stuff?
 
jmoney7269 said:
UDS+BBQ guru = cooking @ any temp you want and not settling for what temp the pit cruises at. I thought you were a Hott and fast guy? What's with this low and slow stuff?
Click to expand...

Yeah... although I am using the stoker to monitor... I have not got the coupling ready for my fan.
 
if you wanted to sleep, what are you doing putting a brisket in at 7PM? You're in for the long haul brudda. My bet is around 4AM.
 
sonofabitch... I thought I would learn again why low and slow was silly AFTER I cooked it not before I went to bed. Grrrr. At Least I can Sleep until 3-4.
 
Ramp it it up to 300 and let 'er rip Mo heat Mo Betta Mo sleep
 
naaa Bludawg... the stroke has made me reconsider Hot and Fast. Its too hot and too fast... as well as stupid. MY UDS is gliding at 208... and don't give me back my own words about that "nothing happens under 213" BS, either.

I made a firebasket that will smoke this UDS for 19 hours at 230..... so...... I need to find something big enough to utilize that capability I guess.
 
[ame="http://www.youtube.com/watch?v=lXDhyCjRjPI"]Boys and I do a tri level Brisket - YouTube[/ame]


My boys are finally getting into BBQ and cooking. Little Joey is the cook though I bet.
 
take notice of what brethren name I make the boys repeat

I like how I am wearing sanitary gloves then taste the shizzle sauce and drop the spoon back in the dish. niiiice
 
[ame="http://www.youtube.com/watch?v=NgUDg-A9cpc"]Last of the Tri Level with the boys - YouTube[/ame]
 
okay, so the consensus is... well... actually Phil says it will be done early. I will wake at 3- and check it I guess... nite yall

I wish I had of put the clay diverter in already.
 
Pitmaster T said:
Boys and I do a tri level Brisket - YouTube


My boys are finally getting into BBQ and cooking. Little Joey is the cook though I bet.
Click to expand...


That's so awesome, bro! Enjoy these times with your boys! The greatest time of my life was when my kids were growing up. My youngest just started college this year. Some of my best memories is of them when they were at the age of your boys!

Awesome cook, too. And, I will be watching this thread with great interest. Can't wait to see how the brisket turns out! And, get some sleep, too.
 
It doesn't matter how you cook it or how it turns out. I just wanna see a detailed graph later.
 
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