Woodfired fresh fish. (Rocket-Stove)

Badgerjacob · Oct 18, 2016

This is one of my favorite outdoor cooking tools. I use it 3-4 times a week.
I caught these right under my boathouse. That's the good thing about living in the swamps, never a shortage of something to make a meal out of.

enjoy.

greenmountainsmoke · Oct 18, 2016

Now that is COOL! :thumb:

cowgirl · Oct 18, 2016

Looks fantastic Badgerjacob! Nothing better than fresh caught fish too.

wormy · Oct 18, 2016

Badgerjacob said:
This is one of my favorite outdoor cooking tools. I use it 3-4 times a week.
I caught these right under my boathouse. That's the good thing about living in the swamps, never a shortage of something to make a meal out of.

enjoy.

That is a slick rocket stove.....I assume it is homemade?

Full Draw BBQ · Oct 18, 2016

Oh GREAT!!!!!!!!!!! Something else I want!!!!!!!!!!!!

robert-r · Oct 18, 2016

Cool! Fish looks great.

I just made a rocket stove. Not near as nice as the one you have.

It's gonna be an Xmas present for my daughter & her husband,
so I won't fire it up.

Stingerhook · Oct 18, 2016

Nice lunch and nice stove.

punchy · Oct 18, 2016

i have made a rocket stove also. YOU WIN.

Badgerjacob · Oct 18, 2016

Down here where I live in hurricane alley. We lose power all the time. Sometimes for 3-4 days. When hurricane Katrina rolled through we were out of power for about 5 weeks. That was my initial reason for building one. They are perfect for anything that you need to cook hot and fast (Blackend fish, steaks, etc) but, with a little practice you can cook anything that you want with one. I use mine with cast iron, as a BBQ grill & as a fryer.

daninnewjersey · Oct 18, 2016

Awesome cook.

Now I need a rocket stove, too. This site is getting to be very expensive....

KORND4WG X · Oct 18, 2016

Whoa. Great pics! :grin:

Whisky · Oct 18, 2016

I'm just a northerner, but you southern fellas eat the skin on panfish?

I once was served fried walleye with skin on one side, needles to say I finished cleaning it before enjoying my meal.

I like that cooker.

sylntghost · Oct 18, 2016

I would rather have bream than any other fish that swims. Great looking cook.

Badgerjacob · Oct 18, 2016

Whisky said:
I'm just a northerner, but you southern fellas eat the skin on panfish?

I once was served fried walleye with skin on one side, needles to say I finished cleaning it before enjoying my meal.

I like that cooker.

Pan fish don't have skin. They have scales. Remove all of the scales and then cook however you like.

effinUker · Oct 18, 2016

That takes me back to my younger days going up nort' with my neighbor. We'd spend the day in the boat, come back & clean the fish and his mom would fry them up just about like that. Looks amazing. I bet that cooker is fun to use too.

T.Mac · Oct 18, 2016

Cool stove and cook! I'll echo Jeanie's comment that there's nothing better than fresh caught fish. Pretty much the only thing I'd rather have than pork.

Kyle Hasty · Oct 18, 2016

Nice cook! The stove looks great too.

mjpmap · Oct 18, 2016

Now that looks like the fish fry from childhood days! Back before anybody thought of the filet things. The skin on them panfish add so much flavor. Looks great!

dadsr4 · Oct 18, 2016

Whisky said:
I'm just a northerner, but you southern fellas eat the skin on panfish?

I once was served fried walleye with skin on one side, needles to say I finished cleaning it before enjoying my meal.

I like that cooker.

I've always eaten panfish skin. Can't imagine it otherwise. So much flavor there.

BobBrisket · Oct 18, 2016

My son and daughter would not have stopped until they had filled that basket! I do not joke about that! My son has the luck.....fish pretty much jump onto his lap. Lol.

Badger, I've slowly been teaching myself to weld over the years, what cut/angle did you use on the top flue/flange/base? Not sure of the correct term. I know exactly where I can trade for some of that square tubing and I already have some plate and expanded. I've see the stoves before, but your set up is by far the easiest on the back and most convenient. That meal looks fantastic!

Bob

Woodfired fresh fish. (Rocket-Stove)

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