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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-24-2020, 06:49 PM
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#1 |
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is one Smokin' Farker
  
Join Date: 07-09-19
Location: Miami, Florida
Name/Nickname : George
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Dinner: simple and delicious
This is where the pain of sausage making pays off, in my thinking. Fresh (frozen not smoked and no cure) kolbasz, skillet fried with hash browns, salad and avocado. Can't beat it for a quick and delicious feed.
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| Thanks from: ---> |
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11-24-2020, 06:52 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Missed my invite again Gearge.
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Marty UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander |
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11-24-2020, 06:57 PM
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#3 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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I am not ashamed to say your sausage looks pretty good right now. Nice work!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven "Nice talkin' to ya" 
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11-24-2020, 06:58 PM
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#4 |
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Is lookin for wood to cook with.
  
Join Date: 10-16-20
Location: Georgia
Name/Nickname : John
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Looks very good. What is in the pan with the sausage in the pic with all 3 pans?
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Deep South GC28 Assassin 28 Multiple Stump's Smokers BGE Xl BGE L |
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11-24-2020, 07:08 PM
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#5 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
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Looks and sounds really good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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11-24-2020, 07:36 PM
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#7 |
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is One Chatty Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Looks great! Sausage, hashbrowns the only thing that could make that combo any better is sausage gravy
 I really need to start playing around with this sausage making.
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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11-24-2020, 07:47 PM
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#8 | |
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Is lookin for wood to cook with.
Join Date: 10-16-20
Location: Georgia
Name/Nickname : John
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Quote:
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Deep South GC28 Assassin 28 Multiple Stump's Smokers BGE Xl BGE L |
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11-24-2020, 07:54 PM
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#9 |
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is One Chatty Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Yep. Looks like a pay off to me.
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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11-24-2020, 08:56 PM
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#10 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I,m just sitting thinking of lunch and that didnt help
Shame I,m so far away
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Titchstone, our Diy flatop Named By Moose  https://www.bbq-brethren.com/forum/s...d.php?t=288727 |
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