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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-24-2020, 04:49 PM
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#1 |
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Quintessential Chatty Farker
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Smoked Ham Ma’am
Is the answer to the question, whatcha smoking?
Seasoned with Harvest Brine and smoked until 145F at 275F   
__________________
John: Sir Porkalot BBQ Team *Humphrey’s Pint Elite*COS Stickburner *Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill*Blackstone Griddle Co-Owner of Naturiffic.com <<Shop here>>
Last edited by SirPorkaLot; 11-24-2020 at 04:59 PM.. |
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11-24-2020, 04:52 PM
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#2 |
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Is lookin for wood to cook with.
Join Date: 11-14-20
Location: Overijse, Belgium
Name/Nickname : Peter
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That looks absolutely stunning! How long?
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11-24-2020, 05:00 PM
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#3 | |
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Quintessential Chatty Farker
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
3 hours at 275F
__________________
John: Sir Porkalot BBQ Team *Humphrey’s Pint Elite*COS Stickburner *Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill*Blackstone Griddle Co-Owner of Naturiffic.com <<Shop here>>
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1 members found this post helpful. |
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11-24-2020, 05:12 PM
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#4 |
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Is lookin for wood to cook with.
Join Date: 11-14-20
Location: Overijse, Belgium
Name/Nickname : Peter
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Thanks - I tried a ham with roughly the same temps and time (on a kettle, snake method) a couple of weeks ago, and it came out a tad dry and nowhere near as pretty.
What's your secret :) |
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11-24-2020, 05:37 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 04-29-12
Location: Tulsa
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Beautiful ham John!
__________________
Jeremy Old Oklahoma Joe (Opal) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 28” Blackstone Pro (Bonnie) @mabeltothetable on Instagram “The cannons don’t thunder, there’s nothing to plunder, I’m an over 40 victim of fate...” |
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11-24-2020, 06:17 PM
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#6 |
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Babbling Farker
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Now that I would have to have served with white bread, two slices to be exact. Great to see you "hamming" it up, John!
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Ron |
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11-24-2020, 06:22 PM
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#7 |
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Full Fledged Farker
Join Date: 10-02-20
Location: On the move
Name/Nickname : NoOne
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Damn that looks good. You going to do some beans with that bone after?
__________________
Weber Performer Delux - Copper Napoleon Prestige 500 RSIB Beefeater 3000E 5 Burner Thai Tao Charcoal Burner  *On Order - AZ BBQ Outfitters 48” Argentine Grill w/ Brassero
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11-24-2020, 07:44 PM
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#8 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Mighty fine John.
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Marty UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander |
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11-24-2020, 08:18 PM
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#9 |
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is Blowin Smoke!
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Looks incredible.
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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11-24-2020, 08:26 PM
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#10 | |
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Babbling Farker
Join Date: 04-11-16
Location: Idaho, USA
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Quote:
-D |
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1 members found this post helpful. |
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11-24-2020, 08:26 PM
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#11 |
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somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Beautiful.... I'm guessing that was a ready-to-cook ham, not a ready-to-eat ham?
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~thirdeye~ KCBS - CBJ & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
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11-24-2020, 08:28 PM
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#12 | |
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Quintessential Chatty Farker
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Ready to cook ham, correct.
__________________
John: Sir Porkalot BBQ Team *Humphrey’s Pint Elite*COS Stickburner *Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill*Blackstone Griddle Co-Owner of Naturiffic.com <<Shop here>>
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11-25-2020, 05:30 AM
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#13 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Awesome coloring
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Titchstone, our Diy flatop Named By Moose  https://www.bbq-brethren.com/forum/s...d.php?t=288727 |
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11-25-2020, 06:22 AM
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#14 |
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is One Chatty Farker
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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John, That ham is beautiful! Those ready to cook hams are the only way to go!!
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11-25-2020, 08:45 AM
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#15 |
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is One Chatty Farker
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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That sure is purdy! Very nicely done!
__________________
Joe A1 Competition Smoker; Oklahoma Joe's Bronco; Weber 26" & 22" Kettles; Blackstone 28"; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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