Bone Broth on a Foggy Day

16Adams

16Adams

somebody shut me the fark up.

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Bone broth on a foggy-misty-overcast day

Oxtails
Chicken Broth & Water
Onion-Celery-Garlic
Tablespoon Himalayan Salt
60 minutes IP
Move to 275* smoker a few hours
 
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Sounds good, Adams.

Must be that kinda day.....I'm making shrimp stock.
 
Nearing The End
Added beef sausages
 
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The End. Really good with kiss of smoke
 
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Though small the oxtails had excellent meat bites
 
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Good thinking on finishing with smoke. Quicker than smoking ox tails or ham hocks with all the added flavor
 
jzadski said:
Good thinking on finishing with smoke. Quicker than smoking ox tails or ham hocks with all the added flavor
Click to expand...

3:15 minutes simmering in smoke plus old State Fair Trick.was about twice as much hickory as I use on a regular meat smoke. Took on the perfect amount
 
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No THAT will make some gooooood sippin’!
 
I bet the smell drove the neighbors crazy. Although with the winds you suffer, we may have to ask Jeanie what it smelled like.


Any jelly to salvage from this extravaganza?


Thanks,


Robert
 
Haven’t looked. I let it cool somewhat, foiled and into coldest part of beer fridge. Bone broth lunch I’ll post a photo later today
 
Robert said:
I bet the smell drove the neighbors crazy. Although with the winds you suffer, we may have to ask Jeanie what it smelled like.


Any jelly to salvage from this extravaganza?


Thanks,


Robert
Click to expand...


Day 2-All Gone. Wife took some for green chile stew
 
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