L Larred Knows what a fatty is. Joined Mar 26, 2015 Messages 178 Reaction score 164 Points 0 Age 63 Location Knox, Pa Apr 15, 2015 #1 Any Ideas for rubs to put on a ham on the open fire?
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Messages 32,521 Reaction score 67,338 Points 113 Location Oklahoma Apr 15, 2015 #2 Larred, is it a store bought ham, pre-cooked, or a home cured ham? Sometimes store bought hams can be a bit salty. imo No extra salt is needed in the rub.
Larred, is it a store bought ham, pre-cooked, or a home cured ham? Sometimes store bought hams can be a bit salty. imo No extra salt is needed in the rub.
L Larred Knows what a fatty is. Joined Mar 26, 2015 Messages 178 Reaction score 164 Points 0 Age 63 Location Knox, Pa Apr 15, 2015 #3 Low sodium store ham, I really dont want to add much salt
Fwismoker somebody shut me the fark up. Joined Aug 22, 2013 Messages 15,189 Reaction score 12,370 Points 0 Location Fort Wayne, Indiana Apr 15, 2015 #4 Yea there is no need need to add anything...you'll get all the goodness you want just with a spritz of water every now and then.
Yea there is no need need to add anything...you'll get all the goodness you want just with a spritz of water every now and then.
L Larred Knows what a fatty is. Joined Mar 26, 2015 Messages 178 Reaction score 164 Points 0 Age 63 Location Knox, Pa Apr 15, 2015 #5 Thanks, I was wondering whether to add anything or not, So now I will do it with out anything.
L Larred Knows what a fatty is. Joined Mar 26, 2015 Messages 178 Reaction score 164 Points 0 Age 63 Location Knox, Pa Apr 15, 2015 #6 I will have pics
B Bbq_lover Full Fledged Farker Joined Aug 6, 2013 Messages 254 Reaction score 92 Points 0 Location Dallas, tx Apr 15, 2015 #7 Spritz with a little honey and water and create a glaze. Or instead you can spritz with a coke. It's the sugar you want to create a crust.
Spritz with a little honey and water and create a glaze. Or instead you can spritz with a coke. It's the sugar you want to create a crust.