Just Awesomeness!

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Tiny House BBQ

Knows what a fatty is.
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Oct 24, 2014
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Portland...
So last night at about 8:10pm I got my blowtorch out started my Humphrey Pint. Put four pork butts on at about 9:50pm. Pulled the butts 11 hours later. So I decided, because I hadn't done it before, i just let the smoker go and see how long it would run @225*. I filled the fire box with as many Studds charcoal briquettes, I would say about 15lbs. Soooooo it's been 24 hours and it's still at 225*!!! Thank you Humphrey!
 
That's great to read. Any pics of the cooker in action? Did you have to fill the water pan a couple of times?
 
I sure wish Humphreys would do a drawing for a Pint and I won......... :mrgreen:
 
You can't beat that! Especially up in your neck of the woods.
 
Decoy205 said:
That's great to read. Any pics of the cooker in action? Did you have to fill the water pan a couple of times?
Click to expand...

No sorry I don't have any pictures. I'm not a water pan kinda guy, so I use play sand with it coved with aluminum foil, I don't like dealing with water.
 
Tiny House BBQ said:
No sorry I don't have any pictures. I'm not a water pan kinda guy, so I use play sand with it coved with aluminum foil, I don't like dealing with water.
Click to expand...

Very nice !!! Like you I've never been a water pan fella.....when I had water pans I would also just fill with san and foil or just foil.
 
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