We are out of sweet spicy ribs. Will you cook some please.
So St Louis cut, membrane scored, seasoned with a mix of Sucklebusters Steak and John Henry Pecan. 1.5 hours in wrapped with beer, sriracha, honey, Orange juice and Stubbs Sweet Heat. About equal amounts. One hour wrapped meat down and removed from foil, a light Stubbs SH glaze to the finish line. She likes it, I cook it. Total cook time 3:45. Wrapped the 10# choice brisket in butcher paper and it continued on. Seems quick to wrap but was heavily seasoned with John Henry Pecan rub- first ingredient is sugar.
So St Louis cut, membrane scored, seasoned with a mix of Sucklebusters Steak and John Henry Pecan. 1.5 hours in wrapped with beer, sriracha, honey, Orange juice and Stubbs Sweet Heat. About equal amounts. One hour wrapped meat down and removed from foil, a light Stubbs SH glaze to the finish line. She likes it, I cook it. Total cook time 3:45. Wrapped the 10# choice brisket in butcher paper and it continued on. Seems quick to wrap but was heavily seasoned with John Henry Pecan rub- first ingredient is sugar.
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