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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-13-2013, 05:05 PM
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#16 |
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Got Wood.
Join Date: 11-17-12
Location: Tweed Northern Rivers Australia
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That looks awsome,
Titch If I was to stick those on the big flat scewers you got for me, Would I need a binder? What do you do? |
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01-13-2013, 05:08 PM
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#17 |
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Babbling Farker
  
Join Date: 05-17-11
Location: Mead, WA
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Looks great Titch... Never had it but I'd sure as heck give it a try!
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Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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01-13-2013, 05:23 PM
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#18 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Nice cooking Titch, I like that you formed them into kofta shape, instead of meat patties
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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01-14-2013, 12:44 AM
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#19 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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Titch that looks great!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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01-14-2013, 12:51 AM
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#20 | |
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is One Chatty Farker
Join Date: 11-17-12
Location: South East Victoria Australia
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Quote:
Mick I mince some as fine as Sausage mince(very Fine minced Folks) And do as the Urbangriller said,work the meat,makes it sticky. we do not use a binder but do use dried onions and herbs. cheers. Titch |
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01-14-2013, 01:05 AM
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#21 |
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Got Wood.
Join Date: 12-11-11
Location: LA
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Nice lamb-burger :D
Sent from my Nexus One using Tapatalk 2 |
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