Discussion Thread -> "Steak With a T!" Throwdown (Entry & Discussion Thread)

Moose · May 24, 2016

Our new TD category is..."Steak With a T!"

This was Gore's winning entry in the 2011 Porterhouse Master Throwdown

As chosen by Der Husker for winning the "30 Minute Meal" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

DerHusker said:
"Steak with a "T"!" T-bone or Porterhouse steaks cooked with-in the standard throwdown rules. Other t-bone or porterhouse type steaks like lamb or pork also qualify.

You may submit entries that are cooked from Friday 5/27/16 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 6/6/16.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 6/6/16

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

This thread is for all entries and general discussion of the category.

Best of luck and even better eats to all!

Al Czervik · May 25, 2016

Moose · May 25, 2016

Is this an entry? That steak doesn't appear to have a bone in it...:biggrin1:

Al Czervik said:

Al Czervik · May 25, 2016

Moose said:
Is this an entry? That steak doesn't appear to have a bone in it...:biggrin1:

Feel free to cover that with Mr. T :caked:

DerHusker · May 25, 2016

Moose · May 25, 2016

Al Czervik said:
Feel free to cover that with Mr. T :caked:

:doh:

Big George's BBQ · May 28, 2016

Link to cook thread
http://www.bbq-brethren.com/forum/showthread.php?p=3563128#post3563128
Please use this as my official entry

DUBBAGA · May 31, 2016

Pork steaks with T-shaped bone

Polling photo below

Full cook thread here:
http://www.bbq-brethren.com/forum/showthread.php?t=231133

DerHusker · May 31, 2016

Hey Porter, Hey Porter, Would you tell me the time!

This is my entry into the "Steak with a T!"

Cook thread can be seen here: http://www.bbq-brethren.com/forum/showthread.php?p=3565454#post3565454

GammaRei · Jun 1, 2016

DerHusker said:

I thought he was a vegetarian?

- G

93vpmod · Jun 4, 2016

Simple T-Bone Entry

I picked up a T-Bone for dinner tonight because my son does not like salmon!

More info on the cook is here:
http://www.bbq-brethren.com/forum/showthread.php?t=231416

The steak was great and my son really liked the "soft chewiness" of the filet side. The twice-baked spuds were also good, no need for a salad or veggie!

Please accept the photo below as my entry pic!

ssv3 · Jun 4, 2016

Please accept the pic as my entry to the "Steak with a T" TD

Full thread: http://www.bbq-brethren.com/forum/showthread.php?t=231433

Porterhouse steak with roasted tiny taters and grilled Portobello topped with Bergenost/Manchego mix. Oh yeah and spring mix for the green stuff. :becky:

mattmountz94 · Jun 5, 2016

Please accept this as my entry.

Porterhouse with garlic,parsley,shallot, and butter drippings.

http://www.bbq-brethren.com/forum/showthread.php?t=231373

jwtseng · Jun 5, 2016

Here's my entry for the "Steak With a T!" TD

Please accept this as an official entry into the TD:

T-Bones Galore...
If you've got the appetite, everything looks like a T-bone!!!

Full cook thread with all the pron is here: Today's cook is brought to you by the letter "T"

Pork Porterhouse Chop with Salted Cherry and Applesauce Butter

Please use the above photo as my polling pic! Thx!

Discussion Thread -> "Steak With a T!" Throwdown (Entry & Discussion Thread)

Moose

somebody shut me the fark up.

Al Czervik

somebody shut me the fark up.

Moose

somebody shut me the fark up.

Al Czervik

somebody shut me the fark up.

DerHusker

Babbling Farker

Moose

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

DUBBAGA

is One Chatty Farker

DerHusker

Babbling Farker

GammaRei

Full Fledged Farker

93vpmod

is One Chatty Farker

ssv3

somebody shut me the fark up.

mattmountz94

Babbling Farker

jwtseng

is one Smokin' Farker

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