What do you do after smoking some Corned Beef?

LMAJ

somebody shut me the fark up.

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Make Pastrami hash of course!!
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Fantastic Any left overs
Thanks Guys -
No more hash...
We cooked 2 - had a few slices yesterday then finished off that one this morning for breakfast - I am still full.
The second, and larger, of the two is getting sliced up for sandwiches. We picked up some garlic rye rolls in Lancaster earlier this week. Should be good.
 
MMmmm... egg yolks and home made hash. Does it get any better than that?
 
Looks great.

I have a brisket, guess for what? :shock:
 
That is what I was going to say before opening the thread! :grin:
 
Only thing missing is a frosty mug
 
Would it hurt your feeling if I rolled that beautiful hash in a tortilla and smothered it with green chile sauce, or Christmas or or Or. dang I need a minute.
 
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