BBQ_MAFIA
somebody shut me the fark up.
A few pics of a 17 Pound Brisket I cooked on my Lang 60.
I went simple with a Salt, Pepper, and granulated Garlic Rub.
I cooked it at 275 Degrees, wrapped in Butcher Paper and took
it off the cooker when prob tender. The family loved it.
I can't wait to cook another one.
I went simple with a Salt, Pepper, and granulated Garlic Rub.
I cooked it at 275 Degrees, wrapped in Butcher Paper and took
it off the cooker when prob tender. The family loved it.
I can't wait to cook another one.
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