Walleye Chowder

boatnut · Nov 6, 2009

made up some walleye chowder today. cooked 2 cups of diced 'taters and one medium onion diced in clam/chicken broth then pureed in food processor. meanwhile, sauteed some corn and roasted red peppers in skillet till corn was just slightly charred. Put everything back in pot and added some evaporated milk, skim milk and some flour to thicken along with some thyme, old bay, sherry and lemon juice. added 2 lbs of cubed walleye and cooked till just done. came out pretty darn good!

big brother smoke · Nov 6, 2009

Just right for a Friday!

bbqbull · Nov 6, 2009

I love a good bowl of chowder, great job Mike!

bigabyte · Nov 6, 2009

That looks awesome!

Grillman · Nov 6, 2009

Looks good....but; where's the crackers?

Skidder · Nov 6, 2009

Your killing me slowly with that!

chambersuac · Nov 6, 2009

I gotta say, the words, "Walleye Chowder" didn't sound very good to me (never had it). However, I love chowder, and your pron and recipe won me over. Very nice!

BlkJeep · Nov 6, 2009

That would have been in running for the last throwdown. Looks good. too bad there is no Walleye in MO just crappie and bass.
\
JA

Garyclaw · Nov 6, 2009

Boatnut that looks awesome! I do a chowder w/ perch because we catch so many big ones out here in the central basin. The fillets are nice and big and I like to save my walleye for company for sauteing and f rying. I used a recipe from a book called "North With Doc" close to that but I like your prep much better. I think the charred pepppers and corn would make it perfect. The other ingreds. are pretty much the same. It tastes so good on a cold winters nite here in northren ohio. Thanks alot for the nice pron. Fish on brother.

deguerre · Nov 6, 2009

Looks good! What is a walleye similar to (If anything)?

igolf2 · Nov 6, 2009

Great recipe - have a bunch of walleye and perch in the freezer and looking for some different methods to prepare.

Pulled the boat out of Fairport today - sad that the season is over.

Garyclaw · Nov 6, 2009

^^^^^^fillet mignon of fish man. Ask Boatnut about Lake Erie walleye. Just awesome chunks of white fish meat. Hard to explain.

cowgirl · Nov 6, 2009

Mike that looks and sounds so good! I have a bit of fish in the freezer (no walleye though).. Hope to try your recipe! Nice job.

Rick's Tropical Delight · Nov 6, 2009

walleye rules!

man, i can almost taste that

boatnut · Nov 6, 2009

deguerre said:
Looks good! What is a walleye similar to (If anything)?

Well, good question. A very mild white fish that flakes easily. member of the perch family. Saugeye and Sauger is a similar fish.

Que-Dawg · Nov 6, 2009

walleye is some good eats!!!

chinesebob · Nov 6, 2009

Got any for left overs?

boatnut · Nov 7, 2009

chinesebob said:
Got any for left overs?

you mean the chowder or walleye? both actually. Heading up early in the morning for 5 days...hope to fill the freezer

Ksmoker1 · Nov 7, 2009

Nice looking chowder.

Walleye Chowder

boatnut

is Blowin Smoke!

big brother smoke

somebody shut me the fark up.

bbqbull

Watching over us.

bigabyte

somebody shut me the fark up.

Grillman

is Blowin Smoke!

Skidder

Babbling Farker

chambersuac

somebody shut me the fark up.

BlkJeep

Guest

Garyclaw

Babbling Farker

deguerre

somebody shut me the fark up.

igolf2

is one Smokin' Farker

Garyclaw

Babbling Farker

cowgirl

somebody shut me the fark up.

Rick's Tropical Delight

Guest

boatnut

is Blowin Smoke!

Que-Dawg

Guest

chinesebob

is Blowin Smoke!

boatnut

is Blowin Smoke!

Ksmoker1

Guest

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