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dkruks
Guest
First off, I want to thank all the people who take the time to make this site run as smoothly as it does...it must take a heck of a lot of work...It does not go unappreciated...
I am a new member to the brethren, and I must say everyone here has made me feel very welcome...
I am giving recognition to this thread in Qtalk, because of the sheer volume of traffic that visits here everyday, with 14000 members and only 1900 views I think that is is important that everyone gets an oppurtunity to read this.
Thanks BBQchef33 and all who were involved in this thread
http://www.bbq-brethren.com/forum/showthread.php?t=81360
Before joining this forum I had never had any success at low and slow cooking...I have asked many questions that I am sure that been asked 100's if not 1000's of times...yet you kind people still take the time to answer them...It takes a special kind of person to want to teach, to share and better everyone experiance at bbq'ing
Again thank you all for being great!
Dave
I am a new member to the brethren, and I must say everyone here has made me feel very welcome...
I am giving recognition to this thread in Qtalk, because of the sheer volume of traffic that visits here everyday, with 14000 members and only 1900 views I think that is is important that everyone gets an oppurtunity to read this.
Thanks BBQchef33 and all who were involved in this thread
http://www.bbq-brethren.com/forum/showthread.php?t=81360
Before joining this forum I had never had any success at low and slow cooking...I have asked many questions that I am sure that been asked 100's if not 1000's of times...yet you kind people still take the time to answer them...It takes a special kind of person to want to teach, to share and better everyone experiance at bbq'ing
Again thank you all for being great!
Dave
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