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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Old 04-17-2013, 12:07 AM   #16
Knows what a fatty is.

tonyb's Avatar
Join Date: 03-11-13
Location: Ohio

We just got our ABS Judge (actually it was a custom trailer with a Judge and Bar-Be-Cube).

We haven't fired it up yet but man does this thing look well built. Judge has a huge capacity and the Bar-Be-Cube is built like a BBQ tank.

We have some pictures on our facebook page and twitter:
Historic BBQ
Rub - Smoke - Enjoy
Myron Mixon Smokers Partner Team
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Old 04-17-2013, 04:23 AM   #17
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

Rotisserie, is the best way to cook, self basting (center rotation) or using another's juice to baste...but just the unifomity of the heat patterns...and BBQ Bubba those are some nice wide racks you have there!! Is that a 1,200?
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
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Old 04-17-2013, 08:20 AM   #18
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

J.R. Oyler 1100. Thank you very much!
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013
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Old 04-18-2013, 10:27 PM   #19
Full Fledged Farker
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Join Date: 03-07-13
Location: Washington DC

Nice pics Tonyb! I heard about the awesome BBQ down at Lockharts!
Shirley Smoker , 22.5" Weber Kettle,Thermapen, Thermapop, Timestick
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Old 04-19-2013, 09:13 AM   #20
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky

Moving parts seems to wear out and hang, up sooner or later
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