GreenDrake
is Blowin Smoke!
I have been messing with the idea and trying out some batches...but aside from doing a couple dozen legs to get a good six that don't "lollipop" on you, what's the trick to keeping the meat from pulling up the bone on half the dang things? I am all for getting outside the box, thighs are the great satan, but seem to be working okay for now. What's the leg secret?