Fire and Ice
Full Fledged Farker
First I made some Pimento cheese with cream cheese, grated cheder, green onions pimentos, stuffed them peppers with shrimp and wrapped in bacon and seasoned with killer hogs
For the dessert peppers I mixed peanut butter, orange marmalade, and cream cheese and topped with brown sugar and stuffed the peppers and wrapped in bacon. After they grilled I topped them off with chocolate syrup. First time for anything! What an amazing combo!
Thanks for looking !