drunkenmeatfist
is Blowin Smoke!
I've been toying around with different steak cooking methods and today I decided I wanted to give a mostly wood chunk fire a shot. I put a handful of briqs in the bottom of a chimney and filled the rest with small chunks of oak. Prime strip went over the fire for a couple of minutes per side and then to the cool zone until it hit 125 inside.
I only took the one picture, but it came out good. Fun method to try and I will do it again. I can get these chunks fairly cheap so its not hard on the wallet. The last steak I did was on the tiny pellet and then on the OFB. Good results there too, but this might edge it. Cleaned out the pellet grill with a "bucket head" and that little booger works like a charm. Looking at the vac pic I can see I need to do some cleaning out there. Good times.
I only took the one picture, but it came out good. Fun method to try and I will do it again. I can get these chunks fairly cheap so its not hard on the wallet. The last steak I did was on the tiny pellet and then on the OFB. Good results there too, but this might edge it. Cleaned out the pellet grill with a "bucket head" and that little booger works like a charm. Looking at the vac pic I can see I need to do some cleaning out there. Good times.
