Tomahawk Pron

musicmanj · Sep 17, 2020

So this happened.

Tomahawk steak forward seared over B&B lump with apple wood chunks. Seared and flip a few times, then moved to the cool zone for bringing up to temp.

Carne Crosta was used as a rub.

Flavor came out good, but oddly enough my wife found this at Trader Joe's. Usually their beef isn't the best, and this lived up to the reputation. But it was cheap and fun to cook. So a win! Plus I got some nice pics!!

sudsandswine · Sep 18, 2020

Can’t go wrong with Carne Crosta on a big ol ribeye :thumb:

Kanco Connection · Sep 18, 2020

looks solid :thumb:

Stingerhook · Sep 18, 2020

:clap2:

Shiz-Nit · Sep 18, 2020

Yes Sir that will do that will do just FINE....

musicmanj · Sep 18, 2020

Thanks for the kind comments.

ronbrad62 · Sep 18, 2020

Nice cook on that side of beef!

jzadski · Sep 18, 2020

Looks great and thanks for the heads up on TJ beef

Big George's BBQ · Sep 18, 2020

I would be all over that

Tomahawk Pron

musicmanj

Knows what a fatty is.

Attachments

sudsandswine

Quintessential Chatty Farker

Kanco Connection

is Blowin Smoke!

Stingerhook

somebody shut me the fark up.

Shiz-Nit

Babbling Farker

musicmanj

Knows what a fatty is.

ronbrad62

somebody shut me the fark up.

jzadski

Babbling Farker

Big George's BBQ

somebody shut me the fark up.

Similar threads