SmokerKing
is One Chatty Farker
I burned mine in up to 350 and don't plan using it over that.
Mine's for Salmon, butts, chicken, etc. I'll start out with the Smoke setting and kick it up from there. The steel is too thin for high heat, and of course, the paint is going to burn off as well.
You are supposed to turn it off and let it cool down with the fan running. Once it's cooled down, you can vacuum the firepot and bottom. Just leave the pellets in the auger for the next cook. I imagine if you live in a high humidity or leave this out in the rain, the pellets will swell and create issues?
I just pick it up under the legs and carry it. The travel bag comes with handles.
Mine's for Salmon, butts, chicken, etc. I'll start out with the Smoke setting and kick it up from there. The steel is too thin for high heat, and of course, the paint is going to burn off as well.
You are supposed to turn it off and let it cool down with the fan running. Once it's cooled down, you can vacuum the firepot and bottom. Just leave the pellets in the auger for the next cook. I imagine if you live in a high humidity or leave this out in the rain, the pellets will swell and create issues?
I just pick it up under the legs and carry it. The travel bag comes with handles.