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2 eggs no hands
- Thread starter CaptGrumpy
- Start date
CaptGrumpy
is one Smokin' Farker
Almost forgot.
Large is at 210 degrees and the medium is kickin' it at 325!
God it's nice to have two eggs to cook at two seperate temps!!!
Large is at 210 degrees and the medium is kickin' it at 325!
God it's nice to have two eggs to cook at two seperate temps!!!
BBQ Bandit
Babbling Farker
Hey... its not nice to tease....
nya, nya, nya, nya, nya... pffffffft.
Farkin' hot set-up!
PA
CaptGrumpy
is one Smokin' Farker
Sorry! I forgot to add that it is a balmy 75 degrees with a slight wind today!
Scrooge Fan
Full Fledged Farker
Thanks for reminding me what green grass and leaves on trees look like.
Brauma
somebody shut me the fark up.
Ok, the Capt is now the front-runner for Farker of the Month! :lol:
Yep, my wife insisted on having double ovens in our new house for just that reason. She can have a cake going at 350 in one and broiling something else in the other. Nice
R
Rick's Tropical Delight
Guest
go, man, go!
did you just adjust the bands with that wrench? and is the ice scoop for ash or fresh lump?
did you just adjust the bands with that wrench? and is the ice scoop for ash or fresh lump?
CaptGrumpy
is one Smokin' Farker
Rick,
You are very observant! Yes I did right after I assembled the new spring assist band and replaced the old ceramic fire grate. Yes , the scoop is for the lump coal and scooping out the ash into it so I can take it to the garden and mix it in with the dirt around my fruit trees. Chicken is close to being ready and the ribs still have a ways to go. Ribs are primarily for an all day halibut fishing trip on Wednesday morning.
It's tough being a West Coast fark but someone has to do it!:shock:
CaptGrumpy
is one Smokin' Farker
R
Rick's Tropical Delight
Guest
hahaha! i look at everything in the frame because i figure if you didn't want it to be seen, it wouldn't be there... including dirty dish rags and unpaid bills :wink:
bbqbull
Watching over us.
C
CMALANGA
Guest
Temperture Control
Cap,
How did you achieve the your table temp in the eggs? I recently got a LArge Egg. When I get it going I sometime have trouble maintaining the low temperture (225) when following the reccomended procedure i nthe egg literature. Additionally when I do get the fire stable and then add wood chips to the fire it takes forever for the temp to get back up to its proper level. What kind of timing/procedure are you using?
Chris
Cap,
How did you achieve the your table temp in the eggs? I recently got a LArge Egg. When I get it going I sometime have trouble maintaining the low temperture (225) when following the reccomended procedure i nthe egg literature. Additionally when I do get the fire stable and then add wood chips to the fire it takes forever for the temp to get back up to its proper level. What kind of timing/procedure are you using?
Chris
BBQ_MAFIA
somebody shut me the fark up.
Great picture.
CaptGrumpy
is one Smokin' Farker
I used an old family secret. I get a scoop of wood chips to dd and then open the lid and dump them down the side on both sides and close the lid method. The egg will return itself back to the temp all by itself. The longer the door is open the longer the recovery. If you want super stable, put a Guru DigiQ or Stroker kit on your egg.
CaptGrumpy
is one Smokin' Farker
Now for the pron now that I am fat dumb and happy!
#1 Chick onthe egg. It's skin split but the meat stayed super moist.
#2 Chick again trying to show the skin was dark brown and not burnt.
#3 Ribs mid cook at 140 degrees while replacing the meat temp probe.
#4 Dinner ala pron
With whole Foster Farms chickens at 99cents/pound at Smart&Final, I will continue the beercan hot chick flick for the season as long as the price stays reasonable!
#1 Chick onthe egg. It's skin split but the meat stayed super moist.
#2 Chick again trying to show the skin was dark brown and not burnt.
#3 Ribs mid cook at 140 degrees while replacing the meat temp probe.
#4 Dinner ala pron
With whole Foster Farms chickens at 99cents/pound at Smart&Final, I will continue the beercan hot chick flick for the season as long as the price stays reasonable!
Attachments
CaptGrumpy
is one Smokin' Farker
Brauma
somebody shut me the fark up.
Awesome lookin grub, Capt. I gotsta get me one of those Eggs.
R
Rick's Tropical Delight
Guest
looks good, but it doesn't look like your band bolts are tight enough. if they ain't bent, they ain't tight enuf. the dome can fall out of the band when the band expands due to heat and that's not a good day.
H
hd4me
Guest
Capt. The food looks great! I need to get me another egg!!!!!!!!!!just not enough room on one!
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