THoey1963 somebody shut me the fark up. Joined Jan 8, 2014 Messages 10,497 Reaction score 9,228 Points 0 Location San Antonio, TX Jan 29, 2015 #21 Got some Southwestern Seasoned Pork Ribeyes from HEB to grill tonight. The seasoning was a little light, so I sprinkled some HDD on them...
Got some Southwestern Seasoned Pork Ribeyes from HEB to grill tonight. The seasoning was a little light, so I sprinkled some HDD on them...
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Messages 17,684 Reaction score 64,406 Points 113 Location SE Florida Jan 29, 2015 #22 Those crappy pics are sure makin me hungry.
kcmike is Blowin Smoke! Joined Feb 9, 2011 Messages 1,303 Reaction score 2,303 Points 0 Location Kearney, MO Feb 2, 2015 #23 WildeMan said: I agree, the crust looks great. I love me some some caramelized sugar bark. What temp did you cook it at? Click to expand... Probably around 325°
WildeMan said: I agree, the crust looks great. I love me some some caramelized sugar bark. What temp did you cook it at? Click to expand... Probably around 325°
