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Pork Tenderloins on the Grill

cowgirl

somebody shut me the fark up.

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This is one of my favorite marinades for pork.. especially loins or tenderloins.
I haven't cooked it for awhile.

Last cook..
http://www.bbq-brethren.com/forum/showthread.php?t=197917&highlight=chinese+bbq+pork

The marinade....
(make a double batch if needed to cover the meat)
2 cloves minced garlic
one "thumb sized" piece of fresh ginger peeled and minced
3 tsp sherry
3 1/2 TBS soy sauce
2 tsp sugar
1 tsp salt
2 TBs honey
1/2 tsp five spice
and about 1/2 tsp red food coloring
I put two tenderloins in the marinade overnight..

chinese%20bbq%20pork%20001res_zpsgpzzr3jd.jpg


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grilled over hot coals til about 140F internal..

chinese%20bbq%20pork%20005res_zpsyy8hfhqq.jpg


It went really quick, maybe 25 minutes..

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chinese%20bbq%20pork%20023res_zpspkbcmcxm.jpg


chinese%20bbq%20pork%20029res_zpsux8mrqfc.jpg


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sliced and served with rice noodles..

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I drizzled mine with hot chile sauce...

chinese%20bbq%20pork%20117res_zpsd93yic4n.jpg


I like this marinade, it really adds a nice flavor to pork. :grin:

Thanks for looking!
 
You are killing me neighbor!.............I can even smell it!

I'll bring my fork if Welcome?
 
I was proud of the tenderloins I did last night until I saw that:-D
 
I was proud of the tenderloins I did last night until I saw that:-D


Shoot, Tom! The way you and Mrs B cook, I know your meal was outstanding. Thanks! :becky:
 
Oh, oh... You entering the tenderloin throwdown? You might have just won. Looks great!
 
That looks and sounds amazing I was gonna try a jerk marinade this weekend but might have to go with this! As always,Thanks for the inspiration
 
That looks fabulous! And what perfect timing. I was just looking at some tenderloins sitting in the fridge and wondering what to do with them. Problem solved.
 
That's killer and I like the ingredients for your marinade Neighbor. Better be in the TD thread. :becky:
 
Very nice Jeanie!

Thanks for the marinade recipe too.
 
I loves me some pork tenderloin! They're so easy and quick and so good! I like the looks of that marinade (and the plate for that matter!) - I'll be bookmarking this. Thanks for posting Jeanie!

**edit** in fact, I have all that stuff on hand, and I'm not gonna have a lot of time to cook this weekend, so guess what's gonna happen...:becky:
 
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