I was off starting Friday and enjoyed a nice 4 day weekend.
Friday
Some thin-cut wagyu NY strip steaks, small portion of Chilean sea bass and sweet tater.
Not how I usually like my steaks but got Euro cuts from by butcher
For Sunday, I planned on using the stick burner but didn't get home until 0800. So I just opted for the PBC to do some chicken, ribs, and a 17lb wagyu packer brisket which I separated the point from the flat since it was too big for the company.
Memorial day.Started the day with paying my respects first.
Point of the wagyu briskie was double ground yesterday for burgers. I've done this before and it tastes amazing.:thumb:
Hadn't cranked up the griddle in a long time and today was the perfect day to do so
Put some cheese on with a little of bit of water to steam under the tin cover
So darn guuuuuuuud that seconds were ordered:hungry:
All of the awesome wagyu fat rendered out into almost tallow so I redistributed all across the griddle and slapped the second round of patties to cook in it.
Second burger (Don't laugh. I like relish and ketchup on my burgers)
Yes sir!!
Thanks for looking and hope everyone had a great Memorial weekend. I sure did!
Friday
Some thin-cut wagyu NY strip steaks, small portion of Chilean sea bass and sweet tater.
Not how I usually like my steaks but got Euro cuts from by butcher
For Sunday, I planned on using the stick burner but didn't get home until 0800. So I just opted for the PBC to do some chicken, ribs, and a 17lb wagyu packer brisket which I separated the point from the flat since it was too big for the company.
Memorial day.Started the day with paying my respects first.
Point of the wagyu briskie was double ground yesterday for burgers. I've done this before and it tastes amazing.:thumb:
Hadn't cranked up the griddle in a long time and today was the perfect day to do so
Put some cheese on with a little of bit of water to steam under the tin cover
So darn guuuuuuuud that seconds were ordered:hungry:
All of the awesome wagyu fat rendered out into almost tallow so I redistributed all across the griddle and slapped the second round of patties to cook in it.
Second burger (Don't laugh. I like relish and ketchup on my burgers)
Yes sir!!
Thanks for looking and hope everyone had a great Memorial weekend. I sure did!